Comments on: Quick Low Carb Gluten Free Keto Lemon Tiramisu

By: Brenda Bennett

Brenda Bennett — Sat, 28 Feb 2026 13:22:46 +0000

In reply to Mary. HI Mary, where are you reading about the hamburger mold? No mold for this recipe, it bakes in a 9 by 13 pan, all written info in the recipe card right above comments.

By: Mary

Mary — Fri, 27 Feb 2026 03:06:13 +0000

I’m confused! What is the hamburger mold for?

By: Brenda Bennett

Brenda Bennett — Mon, 09 Feb 2026 14:20:59 +0000

In reply to Karen. You can swap with whey protein but it won't have the same light, airy texture.

By: Brenda Bennett

Brenda Bennett — Mon, 09 Feb 2026 13:56:56 +0000

In reply to Eileen.

Hi Eileen,

You could swap with whey protein but it won’t be as light and airy sponge. The product I am using is dried egg whites here https://amzn.to/3O0O0QF so I am sure you could find another brand.

By: Brenda Bennett

Brenda Bennett — Mon, 09 Feb 2026 13:55:05 +0000

In reply to Pat.

Hi Pat, not sure what you’re looking at, but the link to the dried egg whites on Amazon from my recipe is Judee’s brand here https://amzn.to/3O0O0QF and it is $23.00 for 11 ounces.

By: Karen

Karen — Mon, 09 Feb 2026 13:54:27 +0000

In reply to Eileen. I would also like to know what to swap for the egg white protein powder.

By: Eileen

Eileen — Mon, 09 Feb 2026 13:24:23 +0000

I’m sorry, I can’t find the ‘swaps’ for the unflavored egg white protein powder

“1/2 cup unflavored egg white protein powder or see above for swaps”

I really can’t invest in that.

Thanks so much!

By: Pat

Pat — Mon, 09 Feb 2026 13:14:14 +0000

8 ounces of the egg white protein is $63…won’t be trying this recipe!!