Comments on: Ricotta Stuffed Chicken Breasts

By: Sharon

Sharon — Tue, 06 Nov 2018 17:01:43 +0000

I made these, very yummy but the cook time was way off maybe my chicken was thicker? It took about 15 min per side. Quick easy meal to make when you are in a hurry.

By: Brenda

Brenda — Sat, 05 May 2012 20:54:54 +0000

In reply to Gwen Belanger. I just fixed that, sorry! It's not much for all that chicken but you could try just eliminating it and I am betting they will still be just as good.

By: Gwen Belanger

Gwen Belanger — Sat, 05 May 2012 19:43:38 +0000

They look amazing. I can’t wait to try them. Do you use flour? I see the it listed in prep but not in ingredients- and would LOVE to skip it completely.(We’re struggling to keep grains to once per day only). Betting my family is going to love these! THANK YOU!

By: Tabitha (a.k.a. Penny)

Tabitha (a.k.a. Penny) — Sun, 29 Jan 2012 01:20:50 +0000

That looks insanely good! Next time I have deli ham, I am making this. Thanks for linking up. (pinned)

By: elena belluso

elena belluso — Wed, 14 Dec 2011 16:04:54 +0000

Wow! Finally I can buy chicken breasts again! I stopped making them because they always came out dry! This recipe is not only easy but it’s yummy!

By: JessieLeigh

JessieLeigh — Tue, 13 Dec 2011 20:05:00 +0000

Sounds so tasty! I love a yummy stuffed chicken breast dish. Thanks for sharing. 🙂

By: Melinda

Melinda — Tue, 13 Dec 2011 17:19:49 +0000

Yum! I’d eat that in a heart beat!