Comments on: Sugar Free Keto Scrambled Egg Chocolate Pudding

By: Holly

Holly — Thu, 30 Jul 2026 12:54:32 +0000

In reply to Rachel. Try a bit of espresso powder to enhance the chocolate flavor.

By: Brenda Bennett

Brenda Bennett — Mon, 18 May 2026 15:07:19 +0000

In reply to Tammie. Thank you so very much for the confidence to try a recipe of mine even though you were skeptical! I appreciate your kind words so much!

By: Tammie

Tammie — Mon, 18 May 2026 14:41:22 +0000

I was skeptical of this recipe, but because I’ve loved several of Brenda’s that I’ve tried, I decided to go for it. This pudding is absolutely delicious! I love the chocolate/cinnamon combo. I think I will try adding some peanut powder next time. Thanks so much for your work developing these recipes. It’s a blessing to so many.

By: Brenda Bennett

Brenda Bennett — Wed, 21 Jan 2026 13:02:33 +0000

In reply to Diann. The nutritional information under the recipe instructions only provides the total carbs for the serving amount. Out of a consideration for all my readers and some who may not do total carbs, I also then subtract the dietary fiber and add the net carbs in the notes for people who follow net carbs.

By: Diann

Diann — Wed, 21 Jan 2026 03:38:47 +0000

Why do you say 2 carbs in the notes then right below that say 5 carbs. As a T1 diabetic we have to count every carb for how much insulin to take? This might not sound like a big deal to everyone else but how much insulin for carbs can lead to death for a T1 diabetic,
I plan on making this as soon as I find out how many carbs.

By: Brenda Bennett

Brenda Bennett — Sun, 26 Oct 2025 10:43:21 +0000

In reply to Chelsie. You can use anything to scramble, the key is to dry them out so they aren't juicy scrambled eggs. So whatever fat you use it will abosrb and the eggs need to be nice and cooked but dry before adding to the blender.

By: Chelsie

Chelsie — Sat, 25 Oct 2025 17:47:37 +0000

In reply to Rachel. how do you scramble your eggs for this recipe? I usually use avocado oil or butter to scrmble them in. I don't know how that would work making it into the pudding. any tips would be appreciated.

By: Brenda Bennett

Brenda Bennett — Sat, 27 Sep 2025 20:43:29 +0000

In reply to Becca. Thank you! I will need to work on an eggnog one!

By: Becca

Becca — Fri, 26 Sep 2025 22:52:10 +0000

I absolutely love this recipe! The chocolate is my favorite of the flavors & variations I have tried. Any thoughts on making an eggnog flavor?

By: Brenda Bennett

Brenda Bennett — Wed, 12 Feb 2025 14:20:24 +0000

In reply to LS. Thanks so much!

By: LS

LS — Tue, 11 Feb 2025 23:58:47 +0000

I made this pudding today for family! Didn’t have the allulose so instead used same amt of monkfruit sweetened protein powder. It turned out well and higher protein! Super happy to have an easy recipe for pudding or ice cream that has healthy ingredients!

By: Sheri Conn

Sheri Conn — Fri, 10 Jan 2025 16:36:39 +0000

I was worried about the scrambled eggs emulsifying in this recipe but I decided to give it a try and am so glad I did. This pudding is velvety smooth and so tasty and I can have it for breakfast guilt free! Getting ready to make another batch today. If you have been leery of trying a scrambled egg dessert recipe don’t let that stop you, you will love this pudding.

By: Rachel

Rachel — Fri, 10 Jan 2025 16:12:38 +0000

Amazing! I thought it would probably be good or ok but oh my word I’m stocking up on eggs because I’m going to make this all the time. So creamy, chocolately and delicious! Love that I get good protein too.

By: Joey A

Joey A — Fri, 10 Jan 2025 03:26:28 +0000

In reply to Randi Nagel. Good to know, as a cheap blender is all I’ve got.

By: Brenda Bennett

Brenda Bennett — Sat, 07 Sep 2024 12:33:40 +0000

In reply to Jay C. Sure!