Comments on: Single Serving Low Carb Dinner Rolls (Dairy Free, Gluten Free)

By: Jodie

Jodie — Thu, 01 Jan 2026 00:30:55 +0000

Just tried these. I followed the recipe exactly but they didn’t rise at all and were dense little balls!
I cooked 1 in microwave and 1 in oven and both came out looking exactly how they went in.
Not sure what I did wrong! Any suggestions ?
Trying desperately to find bread that my 15 yrs old son with cancer can eat 😩

By: Brenda Bennett

Brenda Bennett — Mon, 29 Dec 2025 15:07:56 +0000

In reply to Abbeydove. Thank you for trying the recipe and sharing your review!

By: Abbeydove

Abbeydove — Mon, 29 Dec 2025 01:37:56 +0000

I was pretty skeptical about these but needed something to go with soup and decided to give it a try. I’m glad I did! I had to make a couple of substitutions. I had psyllium husk rather than psyllium powder, so that’s what I used. We’re allergic to almonds, so I used sunflower seed meal instead. When I was mixing this up it looked like there was no way it would hold together. I just lightly pressed it together in roll shapes and hoped for the best. I cooked it in my toaster oven, then let it cool. It did hold together, felt relatively light, and tasted pretty good like a whole grain roll. I might throw an egg in next time just to feel a little more confident, but I was pleasantly surprised!

By: Leslie West

Leslie West — Sun, 27 Jul 2025 21:37:04 +0000

Going to try using these for buns at a cookout later. I’ll let you know how they hold up!

By: Brenda Bennett

Brenda Bennett — Mon, 13 Jan 2025 12:01:44 +0000

In reply to Theresa. Did you swap any ingredients?

By: Theresa

Theresa — Mon, 13 Jan 2025 00:22:40 +0000

My roll fell apart. I baked it in oven and seemed like it was done inside. What did I do wrong!?

By: Rosemary Worsley

Rosemary Worsley — Thu, 30 Nov 2023 21:02:04 +0000

mine turned out Way too dray, didn’t rise enough it was more like a biscuit than bread roll. Seriously not impressed. I may try it with less coconut flour, more almond flour and maybe even an egg, plus more baking powder to help it rise more

By: Brenda

Brenda — Wed, 13 Sep 2023 14:50:44 +0000

In reply to Corinne. Yes written above in the blog post.

By: Corinne

Corinne — Tue, 12 Sep 2023 18:05:19 +0000

In reply to Brenda. Can these be made in the oven??

By: Brenda

Brenda — Sat, 11 Mar 2023 13:51:00 +0000

In reply to Crystal Pokorny. Unfortunately, I've not tested it without the flax to share any substitutions.

By: Crystal Pokorny

Crystal Pokorny — Fri, 10 Mar 2023 20:21:44 +0000

Would it be ok to leave out the flax? Or is there a substitute? These look great!

By: Terry

Terry — Tue, 07 Feb 2023 15:33:16 +0000

I made this muffin this morning, but had a question. You don’t flatten the dough? Once I got my timing right, I thought it was tasty, but am I correct in leaving it in a little ball to cook? Thanks for your response.

By: Terri

Terri — Sat, 04 Feb 2023 01:10:11 +0000

In reply to Nikki.

I made crust for pizza! Soooo good! I will definitely make this again!

By: Brenda

Brenda — Tue, 31 Jan 2023 20:47:05 +0000

In reply to Angela. Oven directions are provided in the blog post under the question titled, Can I make this in the oven instead.

By: Nikki

Nikki — Tue, 31 Jan 2023 16:17:22 +0000

Hi, Can you substitute the coconut flour at all?
Thankyou for the recipe