Comments on: Single Serving Whole Wheat Egg White Puff Pancake {No Sugar Added}

By: Geysa

Geysa — Sat, 16 Jun 2012 03:05:42 +0000

In reply to Brenda. Thank u so much! I will try it! :)

By: Brenda

Brenda — Thu, 14 Jun 2012 11:17:27 +0000

In reply to Misty. You could use a muffin tin but I'm thinking they are much smaller than a ramekin so you would probably have 2 or even 3.

By: Misty

Misty — Thu, 14 Jun 2012 06:17:42 +0000

I don’t have a ramekin, any suggestions for an alternative baking dish?

By: Brenda

Brenda — Tue, 12 Jun 2012 11:20:34 +0000

In reply to Karen. Good to know, thanks! Yeah the quinoa recipe needs some work before I can post it as I thought.

By: Karen

Karen — Tue, 12 Jun 2012 03:59:32 +0000

I tried this with almond flour instead of whole wheat, and added a
little baking powder. Pretty good! I am anxiously awaiting the baked breakfast quinoa you mentioned in an earlier post. Yum!

By: Brenda

Brenda — Mon, 11 Jun 2012 19:24:07 +0000

In reply to Geysa. I've not tried protein powder as I don't use it, but replacing the amount of flaxseed with protein powder would be my suggestion.

By: Geysa

Geysa — Mon, 11 Jun 2012 19:22:33 +0000

Any one tried these with some protein powder? Not sure if I add I should modify anything else or use it instead of something? Was also wondering the same thing about the single serve oatmeal muffins. I discovered them late last night and now I’m dying for the weekend to get here so I have some baking time. Too bad it’s only Monday! 🙂

By: Brenda

Brenda — Sat, 09 Jun 2012 21:55:47 +0000

In reply to Bonnie. Good to know! Thank you for trying it and letting me know! I hope you love the marinara sauce, I do. :)

By: Bonnie

Bonnie — Fri, 08 Jun 2012 15:12:52 +0000

In reply to Bonnie.

OK– didn’t wait for your answer!! I tried it in the microwave for 2 mins on hi and didn’t turn out too bad! I’m sure not as fluffy but still good! I didn’t have almond milk so used low fat lactose free milk.
I am so excited with your recipes! I have marinara sauce cooking on the stove right now!
Keep up the good work! You are a blessing!

By: Bonnie

Bonnie — Fri, 08 Jun 2012 14:03:22 +0000

Could this be made in the microwave?

By: Jan J.

Jan J. — Fri, 08 Jun 2012 03:21:17 +0000

Thank you! This will make a great little meal. I’m going to try this but with a whole egg – that’s where all the nutrients are!

By: Brenda

Brenda — Thu, 07 Jun 2012 18:02:50 +0000

In reply to rita c. I think you could prepare the mixture the night before and bake it in the morning. I haven't tried freezing it, but it is on my to-do list! If you do bake it the night before then possibly just reheating it in the microwave in the morning would probably work.

By: rita c

rita c — Thu, 07 Jun 2012 17:51:01 +0000

Brenda, do you think this can be frozen? or made the night before? thank you so much!!

Rita

By: rita c

rita c — Thu, 07 Jun 2012 17:38:10 +0000

This was my afternoon snack! Absolutely AMAZING!! Loved it!!