Comments on: Skillet Pumpkin Cornbread {Gluten & Sugar-Free}

By: Melissa

Melissa — Fri, 15 Feb 2019 17:14:58 +0000

How much honey would you use to substitute? I’m looking forward to trying this

By: Daiva

Daiva — Wed, 23 Jul 2014 22:50:21 +0000

Your blog rocks! I copied so many recipes to try – nutela first. 🙂 as far as gums and gluten free baking goes, they make me feel almost as bad as gluten itself, and it turns out they are really not needed in gluten free breads . I made this http://www.instructables.com/id/Gluten-Free-Bread-without-icky-gums/ already a few times with variety of gluten free flours, and it turned out just fine. It uses ground flaxseeds instead.

By: Marla

Marla — Wed, 20 Nov 2013 02:09:58 +0000

Brenda do you think it would be okay to make it with white whole wheat flour? Do you think it would work in a 9×9 pan? Thank you so much!

By: Brenda

Brenda — Tue, 19 Nov 2013 11:40:26 +0000

In reply to Jeanette | Jeanette's Healthy Living. Thanks Jeanette!

By: Brenda

Brenda — Tue, 19 Nov 2013 11:40:06 +0000

In reply to Charlotte Moore. Thanks Charlotte!

By: Charlotte Moore

Charlotte Moore — Tue, 19 Nov 2013 05:15:47 +0000

Corn bread is a staple in our home. Had it all my life. When it first comes out of the oven I could eat way too much if I let myself. I like mine with all corn meal. I don’t care for the sugar and flour to make it cake like. My husband has grown his own corn and had it ground for meal twice.

This does look good though.

By: Jeanette | Jeanette's Healthy Living

Jeanette | Jeanette's Healthy Living — Tue, 19 Nov 2013 00:15:29 +0000

I love the idea of using pumpkin in your cornbread Brenda – I bet it adds some nice natural sweetness too!