Comments on: Slow Cooker Creamy Mashed Cauliflower

By: Brenda Bennett

Brenda Bennett — Sun, 17 Nov 2024 12:33:18 +0000

In reply to Melanie. Thank you!

By: Melanie

Melanie — Sun, 17 Nov 2024 01:03:07 +0000

Best cauliflower mash!

By: Brenda

Brenda — Sun, 21 Feb 2021 13:13:21 +0000

In reply to Ann Marie Mindek. I haven't tried it myself, think it would be fine, and thaw the night before you want it.

By: Ann Marie Mindek

Ann Marie Mindek — Sat, 20 Feb 2021 19:44:02 +0000

Can you freeze this?

By: Ed Dawson

Ed Dawson — Fri, 25 Sep 2020 12:09:48 +0000

This made a wonderful bed for beef tips! Everything about the recipe worked perfectly. Although yesterday was our first time ever to make mashed cauliflower, it will not be the last. Thank you!

By: Brenda

Brenda — Wed, 27 Nov 2019 14:19:57 +0000

In reply to Susan Kay Vollmer. yes

By: Susan Kay Vollmer

Susan Kay Vollmer — Wed, 27 Nov 2019 14:06:03 +0000

Looks great. What is considered 1 portion – a cup?

By: Libby

Libby — Mon, 25 Nov 2019 15:54:45 +0000

In reply to Libby.

Me again….. I found a recipe using frozen cauli and I won’t need any liquid at all, so I’ll still use your recipe, just leave the broth out, and as for the time, I’ll just play it by ear then keep warm on low. Too many cooks in a too small kitchen requires a bit of flexibility this year. 🙂 Have a great Thanksgiving!

By: Libby

Libby — Sun, 24 Nov 2019 20:40:10 +0000

So happy to find this recipe! I want to use frozen cauliflower florets. Any idea how long they would need to cook in the crockpot? And would it need less liquid?

By: Brenda

Brenda — Wed, 21 Aug 2019 14:20:43 +0000

In reply to Linda. You might be able to swap coconut cream or try to find a vegan sour cream or vegan cream cheese.

By: Linda

Linda — Wed, 21 Aug 2019 14:09:43 +0000

what can I use instead of sour cream

By: Sheila

Sheila — Fri, 24 May 2019 02:42:41 +0000

This was fantastic! Made it tonight to serve with halibut. My husband raved. I’ll reduce the broth a tiny bit as I’d like a thicker consistency.

By: Jackie

Jackie — Sun, 27 Jan 2019 18:29:50 +0000

I love this recipe! This is about the 5th time I’ve made it since Thanksgiving. Tonight I am serving it with Skinnytaste’s Salisbury Steak recipe. So glad I found your site!

By: Annette Kastner

Annette Kastner — Fri, 28 Dec 2018 16:11:35 +0000

In reply to Marc Fishrr. Olive oil would probably work instead of butter.

By: BK

BK — Mon, 19 Nov 2018 21:27:32 +0000

Still tastes like mashed cauliflower but good! I don’t consider it a substitute for mashed potatoes. I call it what it is, mashed cauliflower and everyone gobbled it up!