Comments on: Slow Cooker Four Bean Chili

By: Brenda

Brenda — Sun, 30 Sep 2012 22:49:29 +0000

In reply to Kathy Brit. Thank you and yes :)

By: Kathy Brit

Kathy Brit — Sun, 30 Sep 2012 16:51:39 +0000

Love your site! Should I strain the beans?

By: Brenda

Brenda — Mon, 21 May 2012 20:41:30 +0000

In reply to Kim H. Each can is about 15.5 ounces so that is about 2 cups each.

By: Kim H

Kim H — Mon, 21 May 2012 19:02:14 +0000

i love your site!!! I have several bags of Bob’s Red Mill Green, Red, & Brown lentils i would love to try in this recipe. Have you ever tried it this way? Since the recipe calls for can measurements, do you know about how much to use? thanks!

By: Sarah P.

Sarah P. — Mon, 07 May 2012 00:28:22 +0000

I came across this one on Pinterest and I’ll be giving it a go this week. Yum! 🙂

By: Brenda

Brenda — Wed, 02 May 2012 19:33:07 +0000

In reply to Kim. This is one of my earlier blog recipes so I need to adjust nutrition info, I will update it soon. And thank you!

By: Kim

Kim — Wed, 02 May 2012 18:43:49 +0000

I LOVE your recipes! I just made the zucchini frittata (eating it as I type) and it is delicious!!! I was wondering if you knew how many carbs were in a serving for this chili. Thanks!

By: Brenda

Brenda — Sat, 28 Apr 2012 02:34:24 +0000

In reply to Melisa. yes 1 cup :)

By: Melisa

Melisa — Fri, 27 Apr 2012 21:22:04 +0000

Hi Brenda! Just found your site – love it! This chili sounds GREAT! I couldn’t find the serving size though – is it 1 cup or..? Thank you so much!

By: Kathy

Kathy — Fri, 17 Feb 2012 02:17:33 +0000

I was wondering what kind of tomatoes with seasonings you use? Recipe sounds great but it seems like an awfully long time to cook in the crock pot since all the ingredients are already cooked that you put into the crock. will be trying this soon! 🙂

By: Heather

Heather — Wed, 15 Feb 2012 23:20:47 +0000

This chili was THE BOMB! Even my fussy boys gobbled it down! Thanks so much for the recipe. I did put the tomatoes, salsa, and chili seasoning in my blender before adding it to the crockpot since the boys wouldn’t have touched it if they had seen chunks of anything. LOL

By: Heather

Heather — Wed, 15 Feb 2012 02:09:10 +0000

In reply to Brenda. I did pick up a package of grass fed lean beef today - but will try this again with the chicken another time. I bet it would work great. I was asking because I got a great deal on hormone free range chicken and have a ton in my freezer! :-)

By: Brenda

Brenda — Tue, 14 Feb 2012 18:12:42 +0000

In reply to Heather. Sounds great! let me know!

By: Heather

Heather — Tue, 14 Feb 2012 16:35:59 +0000

This is on the menu for tomorrow night. Hmm – wonder if I could sub out some chicken breasts for the ground turkey?? I have done chicken in the crockpot before with salsa and black beans – it shreds up after it is cooked.

By: Brenda

Brenda — Fri, 10 Feb 2012 20:23:05 +0000

In reply to Adrienne @ Whole New Mom. So sorry, one of my earlier recipes, I will specify, thanks!