Comments on: Slow Cooker Low Carb Beef Short Ribs (Paleo, Keto)

By: Brenda

Brenda — Tue, 22 Aug 2023 21:44:20 +0000

In reply to Marlo. They are braised first on the stove, instructions #1 and 2

By: Marlo

Marlo — Tue, 22 Aug 2023 21:32:10 +0000

In reply to Scott. Can’t wait to make this but I’d like to braise them on top of the stove… Any idea how long? Thanks

By: Debra Shockley

Debra Shockley — Sun, 04 Dec 2022 15:56:44 +0000

This was delicious and my family loved it! I will be making this often.

By: Scott

Scott — Sun, 08 Nov 2020 01:38:45 +0000

I have made this several times and is always a hit !! I use Bogel merlot which is cheap but good flavor. Keri or no Keto this recipe is a hit. Key is make sure you get a good sear before putting in crock pot and enjoy the smell for 8 hours !!! Love it !!

By: Brenda

Brenda — Sun, 02 Jun 2019 10:57:39 +0000

In reply to Annette. The weight depends on the size of your beef ribs. Once they come out of the slow cooker, mine fall right off the bone then I weigh the meat. I am not using pork chops in this recipe this is for beef short ribs.

By: Annette

Annette — Sat, 01 Jun 2019 20:04:40 +0000

How many ribs for 5 oz? Also, if your using pork chops won’t they dry out? I don’t like thick chops

By: Ainslie White

Ainslie White — Sat, 04 May 2019 20:33:49 +0000

I found this recipe back in November shortly after I first started keto and I have made this MANY times and every time has been amazing! I have used stewing beef, side ribs, and short ribs. It works with any type of beef in my opinion. I have not added anything with the exception of some red pepper flakes one time to spice it up a bit.
Any red wine works. (I do drink wine and I always use whatever I happen to have on hand at the time.
Also, wine IS keto! Thank goodness! Specifically dry red or white wine as they have less sugars. It’s not 0 carb, but it is low carb.

Thanks Brenda!

By: River

River — Wed, 27 Mar 2019 16:47:14 +0000

Making today without wine but doubled up grass fed bone broth. Our ribs are also grass fed and supplemented with some stewing lamb. House smells fantastic 5 hours in on slow cook. Can’t wait mmm ?.

By: Brenda

Brenda — Thu, 07 Mar 2019 18:20:01 +0000

In reply to Kristine. Wine can be on a keto diet and for this recipe the alcohol burns off, it's simply for flavor.

By: Kristine

Kristine — Thu, 07 Mar 2019 16:54:55 +0000

My son is doing Keto and I wanted to make this for him, but my concern is the wine. Isn’t wine high in sugar? I don’t know anything about this Keto life, so I wanted to ask you before I go out and get all the ingredients. Thank you in advance.

By: Brenda

Brenda — Tue, 19 Feb 2019 12:20:57 +0000

In reply to Christopher Jay. Sorry that,"cut crosswise" confused you in the ingredient list. My husband gets us a huge long slab of ribs and separates them along the bone, cutting them crosswise into 2 inch pieces, the meat is sitting on top of the bone. The cross- cut ribs, the Korean style you're referring to or flanked style, is cut across several bones. The ones in my pictures and video are not cross-cut ribs, they are regular ribs, cut crosswise.But cross cut ribs can be braised and slow cooked as well.

By: Christopher Jay

Christopher Jay — Tue, 19 Feb 2019 01:06:06 +0000

I feel like a dummy here, but aren’t cross-cut short ribs completely different than the ones shown in the video above? I always thought that cross-cut would be the Korean style, and that the short ribs shown in the video are, well, just regular short ribs. I bought $20 worth of cross-cut short ribs, which look nothing like the ones in the video, but hopefully they’ll still turn out okay.

By: Marianne Traver

Marianne Traver — Sat, 02 Feb 2019 15:38:22 +0000

Tried it last night. Came out more like soup, not much flavor. Will have to thicken it with cornstarch or something.

By: Riekie Dalm

Riekie Dalm — Mon, 28 Jan 2019 01:13:37 +0000

In reply to Brenda. I find beetroot a satisfactory substitute for tomatoes. They have the same "umami" . Cook/boil the beets and mash them.

By: Brenda

Brenda — Fri, 11 Jan 2019 15:07:30 +0000

In reply to Tiffany. You're just searing them, they will cook in the slow cooker.