Comments on: Slow Cooker Low Carb Gluten Free Salisbury Steak

By: Brenda

Brenda — Mon, 31 Jul 2023 15:11:44 +0000

In reply to C.C..

This website is active, I am the blogger. I have an updated lower carb keto version of this recipe here; https://www.sugarfreemom.com/recipes/keto-salisbury-steak-with-onion-gravy/

By: C.C.

C.C. — Mon, 31 Jul 2023 12:49:28 +0000

Hi thank you for this recipe. I’m new to all this & I’m not even sure if this blog is effective active anymore but I just waved to reach to to ask if there’s anything I can use instead of arrowroot for the gravy of I don’t really want to use any type of starch
Also, is there something else I can use that’s lower carb in place of the Worcestershire Sauce? And finally, ate the flax seeds necessary or can I substitute those for anything? I can’t really have any nuts or seeds. THANK YOU SO MUCH.

By: Brenda Peeler

Brenda Peeler — Thu, 08 Feb 2018 19:15:04 +0000

This recipe is delicious! Even my husband liked it and he doesn’t like anything he thinks is diet/healthy….I didn’t make it in a crockpot, I just made it in my cast iron skillet on the stovetop with a lid for most of the cooking time. I used hot n spicy pork rinds and it didn’t change the flavor much but did give it added dimension. Definately a keeper!

By: Brenda

Brenda — Tue, 08 Aug 2017 19:23:29 +0000

In reply to Tanya.

Its not cheap but it is gluten free. http://amzn.to/2fqHKBi

By: Tanya

Tanya — Tue, 08 Aug 2017 16:00:29 +0000

I found this while looking for a gluten free recipe. While the ground pork rinds sound intriguing, I wonder about the gluten freeness of the Worcestershire sauce. Is your Worcestershire gluten free? What brand do you recommend? If it’s not gluten free, do you have an idea of a substitute?

By: Brenda

Brenda — Wed, 02 Aug 2017 11:07:36 +0000

In reply to Holly Cowan. Yes raw onion, yes overlap patties or put a few on top of the ones on the bottom.

By: Holly Cowan

Holly Cowan — Tue, 01 Aug 2017 18:21:38 +0000

I am just starting to learn to cook. Am I understanding correctly that I add a cooked onion to raw meat? How big are the patties? Can they overlap in the bottom of the crock pot? I don’t think I can fit eight patties in the bottom of my crockpot.

By: Brenda

Brenda — Fri, 23 Sep 2016 20:42:46 +0000

In reply to Susan. I think if you can use almond flour that would work as well, my youngest has a tree nut allergy, also the pork rinds were taking the place of breadcrumbs.

By: Susan

Susan — Fri, 23 Sep 2016 18:06:09 +0000

is there anything I could use to sub the ground pork rinds?