Comments on: Spice Rubbed Pork Tenderloin

By: Brian

Brian — Tue, 09 Jun 2015 14:50:54 +0000

Very flavorful! wow, this is a really simple rub and now one of my favorites. I went from frying pan to the grill, that was my only variation. The results were fantastic.

By: Brenda

Brenda — Mon, 30 Apr 2012 11:32:12 +0000

In reply to Gwen Belanger. I'm so happy to hear that! I love how you said, "shot score!" That is a huge accomplishment that no one really wanted the potato!

By: Gwen Belanger

Gwen Belanger — Mon, 30 Apr 2012 01:31:24 +0000

I forgot to mention how wonderfully flavorful this was. Made chops on the grill and the whole family complimented them. Bravo! I was thrilled to have a little left for lunch the next day. Mango salsa is the perfect accompaniment for this very tasty pork. I mashed sweet potatoes (hesitant but some sort of starch sometimes feels obligatory) and everyone was too busy eating pork and mango to eat anything starchy. YEAH! SHOT SCORE! Thank you!

By: Brenda

Brenda — Wed, 18 Apr 2012 14:38:53 +0000

In reply to Gwen Belanger. I just found Spice Islands and my Stop & Shop market but any curry will probably work fine. Let me know how you like it!

By: Gwen Belanger

Gwen Belanger — Wed, 18 Apr 2012 14:18:24 +0000

I’m buying pork this week specifically to try this it sounds just wonderful. Is there any particular variety of curry powder you prefer?

By: Melinda

Melinda — Wed, 18 Apr 2012 13:46:23 +0000

We love pork tenderloin in our home also, always looking for new ways to preapare it. I fed the freezer the last time it was on sale!