Comments on: Spinach Lentil Beet Salad with Balsamic Dressing {No Added Sugar}

By: Terri Cook

Terri Cook — Fri, 14 Jun 2013 16:54:37 +0000

what if you use the fresh orange beets, do they have a different flavor?

Elle — Tue, 21 May 2013 20:00:27 +0000

Brenda I am thankful for all the helpful hints that you show in this recipe.

The fact that you can buy some of these ingredients pre-made to cut down on prep and cooking time makes my life so much easier.

There are so many of us that do not think that we have the time to prepare healthy and nutritious meals.

This recipe proves that wrong. I cannot wait to try it.

Not that I am expecting much in the way of leftovers, but does it store well?

I’m thinking it would be great to have some leftover for lunch for the next day!

Brenda — Mon, 20 May 2013 15:31:23 +0000

Georgia @ The Comfort of Cooking — Mon, 20 May 2013 15:28:08 +0000

What a great looking, summery and flavorful salad! Love your basic balsamic dressing, too. Great recipe!

Brenda — Mon, 20 May 2013 12:52:10 +0000

In reply to Lori @ RecipeGirl. I've heard roasting them is wonderful! Thanks will try & let you know!

Lori @ RecipeGirl — Mon, 20 May 2013 12:44:16 +0000

I love beets! If you enjoyed them too then you must try them roasted instead of steamed- they’re infinitely better that way!! Great salad combo!