Comments on: Stevia Sweetened Apple Oatmeal Muffins

By: julie

julie — Mon, 02 May 2016 12:03:19 +0000

I used 2 apples and I put the chopped apple into boiling water for about 30 seconds before adding them to the cake mix. I used 1/2 cup oatmeal and 1/2 cup of LSA instead of oats. And some chopped walnuts and a bit of nutmeg. I also used 4 tablespoons of raw sugar instead of stevia. And I made a cake instead of muffins. Soooooo good!!

By: Edie Joy Williams

Edie Joy Williams — Tue, 23 Sep 2014 13:39:49 +0000

I started my own no sugar/flour processed foods eating plan (I didn’t know about yours) a little over a month ago. Found this muffin recipe a few days ago and LOVE them! Then I tried substituting banana for the applesauce and added sugar free chocolate chips. Husband LOVED them too. And pumpkin in place of applesauce and added more cinnamon, nutmeg and cloves and the chopped apple. Also really good! Thanks for this keeper recipe!

By: Leah

Leah — Sun, 18 May 2014 23:29:29 +0000

I used grated carrots instead of apples, and I added walnuts and nutmeg. I got a fantastic sugar-free muffin that tastes like carrot cake. Thanks!

By: Phoebe Lapine

Phoebe Lapine — Wed, 26 Mar 2014 16:40:22 +0000

Always delighted to find gluten-free muffin recipes! These sound delish!!

By: Brenda

Brenda — Sat, 08 Mar 2014 13:35:35 +0000

In reply to Vanessa So remember halfway through baking. Wow, awesome to know, thanks!

By: Vanessa So remember halfway through baking

Vanessa So remember halfway through baking — Sat, 08 Mar 2014 01:50:42 +0000

Just wanted to say that if you don’t eat eggs, they’re still awesome without! I completely forgot the eggs when I made these, only through baking! They taste amazing, though, even without! 😀

By: Brenda

Brenda — Wed, 04 Dec 2013 12:10:13 +0000

In reply to Krista. Thanks for letting me know that! So glad it worked out well!

By: Krista

Krista — Wed, 04 Dec 2013 10:37:54 +0000

Made these last night with almond flour instead of whole wheat. Topped them with greek yoghurt and some honey. Amazing! What a great breakfast! Thank you!

By: Brenda

Brenda — Sat, 26 Oct 2013 00:28:47 +0000

In reply to Amanda West. Sorry that was a mistake, it is 12.

By: Amanda West

Amanda West — Fri, 25 Oct 2013 13:03:52 +0000

Does this recipe yield 12 or 6 muffins. I am making them now and just a little confused b/c it says to spray a 12 cup muffin pan but on the serving facts it says that is serves 6.

By: Brenda

Brenda — Sat, 24 Aug 2013 20:43:06 +0000

In reply to Cindy. Wonderful adaptions, that's great!

By: Cindy

Cindy — Sat, 24 Aug 2013 15:53:51 +0000

I have a milk allergy. I used almond milk (but coconut milk or soy would probably have worked too). I used coconut butter. I used 2 tsp. stevia. WOW! These taste amazing!

By: Brenda

Brenda — Mon, 01 Apr 2013 21:33:18 +0000

In reply to Debbie. If my boys weren't eating them and they were just for me I would have used Almond milk for sure, but since this is for my family and my boys have nut allergies I can't use it. Thanks.

By: Debbie

Debbie — Mon, 01 Apr 2013 20:13:03 +0000

Woops! That was supposed to be Almond Breeze!

By: Debbie

Debbie — Mon, 01 Apr 2013 20:12:11 +0000

I used AlmoBreeze in this recipe. No sugars, no cholesterol, 1 g fiber, 1 g protein and only 30 calories per 1 cup. Good stuff!