Comments on: Sugar-Free Blueberry Banana Bread

By: Brenda

Brenda — Sun, 07 Jan 2018 00:56:44 +0000

In reply to Paulette. Hi Paulette, I started my blog in 2011 and at that time in my life I was only white refined sugar free, not low carb. This recipe was written in 2011 and has not been adapted for low carb. I have been low carb for the last 3 years so recipes from 2014 to present, you will find are labeled as low carb.

By: Paulette

Paulette — Sat, 06 Jan 2018 21:59:34 +0000

Some recipes here are referred to as SUGAR FREE …. yet part of the ingredients may be blueberries or bananas.

That’s not sugar free from the standpoint Carbs turn into sugar …. therefore, the recipe is maybe “No Sugar Added.” There is plenty of sugar in a banana …..

Just curious as to your response. When looking at sugar contents, I look at BOTH carbs & sugar ……

Thank You.

By: Renea

Renea — Tue, 13 Aug 2013 02:54:25 +0000

What is the equivalent of six packets of stevia in Tablespoons?

By: Brenda

Brenda — Mon, 03 Jun 2013 11:04:03 +0000

In reply to April Driggers. The amount of stevia to the amount of splenda would be quite different. Stevia is alot sweeter so you need a lot less. If I were to guess you could use 1/2 cup of splenda for this recipe.

By: April Driggers

April Driggers — Sun, 02 Jun 2013 19:18:19 +0000

I would love to know how much 6 packets of Stevia would be…. I buy big bags of Splenda… would love to substitute that but??? don’t really know what to use.

By: Heather

Heather — Mon, 13 May 2013 22:17:57 +0000

Made this as mini muffins, and they turned out great. I made a crumb topping for the ones for the hubby, I’m sure he will love them too! Thanks for the awesome recipes!

By: lori

lori — Tue, 26 Mar 2013 16:01:02 +0000

This was absolutely great. I made it with barley flour and just cut the banana’s into the batter. I also used frozen blueberries.

By: Terri Cook

Terri Cook — Wed, 20 Feb 2013 16:53:20 +0000

how much in teaspoons or tablespoons is 6 packets of stevia, we buy the liquid or bulk and do not have packets.

By: Brenda

Brenda — Mon, 28 Jan 2013 13:45:04 +0000

In reply to Janet. I think it will still be good using whole wheat flour. I buy mine at Whole Foods, Job lot and online through iherb.com. I have a coupon code if you buy online, YAJ035.

By: Janet

Janet — Mon, 28 Jan 2013 12:51:53 +0000

Hi, I really want to try this recipe out but struggling to find the whole wheat pastry flour. I have been to Coles and Woolworths but can’t find it. I can locate wholemeal flour and flour that has wheat flour noted as an ingredient but nothing specifically called whole wheat pastry flour. There is pastry mix but I think that’s more for shortbread and puff pastry. Is this special flour found at health shops or can I just use normal plain flour? Thanks

By: Brenda

Brenda — Wed, 23 Jan 2013 19:32:45 +0000

In reply to stephanie. hmmm that is quite a few adaptions. Whole wheat flour is alot heavier and dense. Not sure if you double the baking soda how it will work for you. You can certainly omit the flaxseed without problem.

By: stephanie

stephanie — Wed, 23 Jan 2013 19:19:34 +0000

This looks delicious i dont have any baking soda, just baking powder, my wholewheat flour is not pastry four and i dont have flaxseed meal…can i omit the flax seed use double the baking soda and use normal wholewheat do you think?

By: Brenda

Brenda — Sat, 08 Dec 2012 06:51:01 +0000

In reply to Zarina Hacosta. Thank you so much! Hope you enjoy it!

By: Zarina Hacosta

Zarina Hacosta — Sat, 08 Dec 2012 06:17:13 +0000

Hi Brenda!,

Just waiting a few more minutes and my sugar free blueberry banana bread is ready (ye hey!!!!) been dreaming of this bread since i found your website. I can smell the bread all over my house. Very much excited to try more on your amazing healthy recipes. Keep cooking and inspiring!!!!

By: Brenda

Brenda — Mon, 15 Oct 2012 11:45:04 +0000

In reply to Deborah. You're welcome, glad you enjoyed the recipe!