Comments on: Easy Sugar Free Keto Chocolate Buttercream Frosting

By: Yvonne

Yvonne — Wed, 01 Oct 2025 11:05:32 +0000

Great frosting recipe, thank you! My question: my butter is always too hard to be scooped up with a tablespoon measure, could you give the amount of butter in grams instead of tablespoons? it would be easier to measure out.

By: Brenda

Brenda — Mon, 20 Nov 2023 13:25:38 +0000

In reply to Jacqueline. Yes I've piped it.

By: Jacqueline

Jacqueline — Sun, 19 Nov 2023 20:08:00 +0000

Can this frosting hold up to being piped?

By: Brenda

Brenda — Mon, 28 Jun 2021 16:45:30 +0000

In reply to Janile.

You could try using a couple different sweeteners to mask the cooling effect from Swerve. Here’s my conversion chart:https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Janile

Janile — Mon, 28 Jun 2021 16:28:16 +0000

My husband says it has a minty taste, any way around that? I heard it’s from the swerve. Maybe he’ll get used to it? I’m trying real hard to help him with his low carb diet. It’s hard because he loves his ice cream, bananas and apples!
Thank you for your recipes ❤️

By: Nicole

Nicole — Tue, 07 May 2019 12:02:53 +0000

I’ve been sugar free for a a few years now and this is my go to icing for when I need a piece of cake. It was my husband’s birthday recently when everyone was eating regular cake. I have a weakness for cake and it was very difficult having a real cake around. Instead of giving into temptation which would set me back, I whipped up a Pillsbury sugar free Devil’s food cake since I didn’t have time to make it from scratch. I iced it with the buttercream recipe here. My husband kept trying to eat it the next day! So easy and delicious. I originally tried it with the mug cake recipe here and it was excellent. Thank you again Brenda! Your recipes are awesome!

By: Trisha

Trisha — Fri, 29 Jun 2018 23:53:11 +0000

can you substitute cocoa or cacao powder for the chocolate chips? if so, how much?

By: Sumita Ganguly

Sumita Ganguly — Sun, 11 Mar 2018 03:02:17 +0000

Hi Brenda,
Your recipes are just too good…wish to follow each one.
They fit into my LCHF-Diet quite well.
Thank you so much!!

By: Michelle L

Michelle L — Sun, 07 Jan 2018 22:43:56 +0000

In reply to Megan W.. Megan, how much cocoa powder did you use? That's what I want to do. Thanks.

By: Megan W.

Megan W. — Thu, 19 Oct 2017 20:59:53 +0000

Just made this today it was fabulous on a sugar free chocolate cake! I’m so glad I found this recipe, I used premium cocoa powder instead of the chocolate bar and it went well.

By: Cindy

Cindy — Wed, 03 May 2017 13:56:08 +0000

In reply to Jazz. If you have a small food processor of some sort, you can powder the granulated Swerve. I usually do that when I need powdered rather than buying both types. It works fine.

By: Brenda

Brenda — Wed, 22 Mar 2017 22:20:12 +0000

In reply to Kimberley. I've not found any white chocolate chips without sugar.

By: Kimberley

Kimberley — Wed, 22 Mar 2017 20:32:43 +0000

For a vanilla icing should I use white chocolate chips?
Or would there be a better option?

By: Brenda

Brenda — Mon, 05 Sep 2016 13:37:00 +0000

In reply to Margey. 8 tbsp

By: Margey

Margey — Mon, 05 Sep 2016 12:03:25 +0000

Hi could you tell me exactly how much butter I need in oz or Tbsp? Thanks!