Comments on: Sugar Free Chocolate Glazed Donuts (Keto, Gluten Free, Low Carb)

By: J

Sun, 13 Apr 2025 18:24:32 +0000

In reply to John.

Did you see where she over and over again mentions substituting such as sunflower seed flour. Each recipe does not work for everyone snd you may need to find one that works for you being your 1 I get it but you don’t need to be rude and tell someone what to do.

By: Brenda Bennett

Brenda Bennett — Mon, 20 May 2024 13:06:16 +0000

In reply to Edith Bice. Thank you!

By: Brenda Bennett

Brenda Bennett — Mon, 20 May 2024 13:04:23 +0000

In reply to Reginw.

You can use any sweetener you like, https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Reginw

Reginw — Mon, 20 May 2024 11:54:03 +0000

Could I use monk fruit instead of the swerve sugar

By: Edith Bice

Edith Bice — Mon, 20 May 2024 00:54:28 +0000

The best keto doughnut recipe I have tried.

By: Sheri

Sheri — Sun, 25 Feb 2024 13:03:15 +0000

In reply to John. There are many recipes using coconut flour. I cannot use Almond flour due to allergies and find alternative recipes using coconut flour.

By: Brenda Bennett

Brenda Bennett — Sat, 27 Jan 2024 19:18:11 +0000

In reply to Becky. Thank you so much, I appreciate that!

By: Becky

Becky — Sat, 27 Jan 2024 18:29:20 +0000

In reply to JCamStap. I prefer her glaze for the chocolate donuts which is sugar free chocolate chips and butter on top of these.

By: Becky

Becky — Sat, 27 Jan 2024 18:27:10 +0000

Love these! I make these into cupcakes and even my skeptical husband likes them! I make them into cupcakes simply because I don’t have a donut mold. I truly enjoy your recipes and seeing what options are out there making normalized foods without all the junk in them!

By: Stephanie

Stephanie — Sun, 24 Sep 2023 02:43:19 +0000

What is the cooling sensation you get when you eat them? It was weird!

By: Christine Davis

Christine Davis — Fri, 28 Apr 2023 02:56:31 +0000

OMG these are so good! I overfilled the donut pan so I’m wondering what sized you used.

By: John

John — Thu, 16 Feb 2023 19:15:19 +0000

Please stop using almond flour in everything. Some of us are prone to kudney stones from intake of almond flour. I ended up in the hospital with a kidney stione when Igave up my sugary treats for keto desserts made with almond flour

By: June

June — Tue, 15 Nov 2022 20:07:10 +0000

Do you melt the butter in this recipe or just add it in at room temperature?

By: Mary

Mary — Tue, 08 Nov 2022 14:02:05 +0000

How many calories would there be without the glaze?

By: Beth

Beth — Sat, 01 Oct 2022 16:03:42 +0000

They rose way over the donut pan and were more cake like, in fact they fell apart when I tried to get them out of pan. They were sticking too much. Tasted good though, just not donuts. I did use refined coconut oil so I didn’t taste that. May try again. Perhaps make it into 12 donuts instead of six?