Comments on: Sugar-Free Chocolate Mug Cake with Peanut Butter Buttercream (Keto)

By: Terrin

Terrin — Wed, 28 Dec 2022 00:12:46 +0000

In reply to Brenda. Can you use something instead of flax meal if I don’t have that?

By: Brenda

Brenda — Thu, 09 Jun 2022 17:22:16 +0000

In reply to Kimberlee. The flax and cocoa powder are in place of using any almond or coconut flour.

By: Kimberlee

Kimberlee — Thu, 09 Jun 2022 14:15:00 +0000

In reply to Brenda. No almond flour or coconut flour? So this is an egg base cake?

By: Brenda

Brenda — Thu, 05 Mar 2020 13:15:09 +0000

In reply to Denise. The cake is nut free, the frosting is not but I have many other nut free frosting options.Also you can swap the peanut butter with sunflower seed butter to make it nut free.

By: Denise

Denise — Thu, 05 Mar 2020 03:04:39 +0000

At least twice, you say at the top this is nut free but it has peanut butter frosting and almond milk. Please remove the nut free tags on this recipe.

By: Brenda

Brenda — Fri, 21 Feb 2020 19:44:42 +0000

In reply to Hilva. Yes that is what I used but if you're sensitive to salt, maybe a pinch is all you need.

By: Hilva

Hilva — Fri, 21 Feb 2020 18:56:24 +0000

In reply to Carrie. Wish I'd read this first. The frosting was great, but the cake WAS salty.

By: Hilva

Hilva — Fri, 21 Feb 2020 18:54:49 +0000

In reply to Darlene. Is 1/4 t. salt the correct amount? My cake was salty. I guess I made a mistake when I doubled the recipe, but 1/4 t. for such a small cake... Just want to confirm the amount, otherwise great recipe!

By: Brenda

Brenda — Mon, 03 Feb 2020 13:19:25 +0000

In reply to Joy. I've added oven instructions above.

By: Brenda

Brenda — Mon, 03 Feb 2020 13:19:01 +0000

In reply to Aimee. So happy you loved it!

By: Aimee

Aimee — Sat, 04 Aug 2018 20:39:42 +0000

Oh my goodness THANK YOU!! Haven’t had cake in 6 weeks since I started keto IF, and this completely hit the SPOT! I made them in silicone baking cups and microwaved for 20 seconds each cupcake…ate 2, and shared the rest with my 3 boys! The pb frosting is to DIE FOR! 🙂 Thankfully it only makes a small batch so i won’t be tempted to eat them again tomorow! Saving this recipe for my bday in 2weeks! Many thanks! I’m going to try making some of your other delicious looking recipes! That carrot cake is calling me!

By: Brenda

Brenda — Fri, 02 Mar 2018 12:48:10 +0000

In reply to bonnie. I've not tried almond flour to compare, but I will definitely update when I do.

By: bonnie

bonnie — Fri, 02 Mar 2018 03:46:08 +0000

hi, thanks for recipe. i didn’t have flax on hand so used almond flour. seemed like an ok substitution.i hate the stevia i bought ( now liquid stevia) so used 1/2 t erythritol ( i prefer less sweetness than the taste of artifiscual sweetness. seemed ok. wasn’t very very obviously but at least didn’t have fake sugar sweet, lol. i did not have shallow ramekins so i had to play with cooking times. i don’t like microwave either, but works really well for mug cakes. i used cream cheese instead of butter and added a little almond milk as my peanut butter is natural and kind of stiff. i only used 1 t erythritol . again because i don’t like fake sugar taste. over all still pretty cute and yummy and enjoyable. thanks so much. i’m curious if u have triad the almond flour and if it has different taste and texture than flax. i will get flax and try next time.?

By: Brenda

Brenda — Sun, 02 Oct 2016 18:37:32 +0000

In reply to Laura S.. The nutrition info includes the frosting as well.

By: Brenda

Brenda — Sun, 02 Oct 2016 18:35:57 +0000

In reply to Laura S.. Mine were quiche ramekins 7 ounces and nice and shallow.