Comments on: Sugar-Free Chocolate Peanut Butter Protein Fudge {Nut Free Option}

By: K

Fri, 09 Dec 2022 23:05:17 +0000

OK the almond crunchy butter Alternative with the flax meal turned out for me to be a goopy mess and I even added swerve confectioners sugar. The dark chocolate Stevia is not enough to bring out a nice chocolate flavor so I added dark chocolate unsweetened cocoa and still the coconut oil and mana base foundation detracted from bringing out any kind of true chocolate taste…. I think we need to collaborate and add to this recipe to make it even better!!

By: Mary

Mary — Sat, 07 Dec 2019 19:34:32 +0000

We don’t use whey powder as it is so expensive for us. Can I just leave it out of the recipe and if so will it have the same texture. Thank you am loving your recipes. Just got my husband back on keto hope he follows through for more than 2 weeks.

By: Brenda

Brenda — Thu, 22 Feb 2018 16:56:46 +0000

In reply to Deb. Sure I think the confectioners style is the best so it's not gritty.

By: Deb

Deb — Thu, 22 Feb 2018 14:24:09 +0000

Could you use swerve instead of stevia?

By: Brenda

Brenda — Fri, 03 Jul 2015 11:00:07 +0000

In reply to Megan. Chocolate goodness :)

By: Megan

Megan — Thu, 02 Jul 2015 21:00:21 +0000

Are the liquid chocolate stevia drops necessary for the recipe to turn out correctly? Or just for added chocolate goodness?

By: Brenda

Brenda — Wed, 10 Jun 2015 11:46:52 +0000

In reply to Kellie. My scoop is 1/3 of a cup.

By: Kellie

Kellie — Wed, 10 Jun 2015 04:42:21 +0000

Hi I was just wondering how many grams your protein scoop is? For the 4 scoops of protein as every protein powder scoop is different so its hard to guess an accurate measurement. Or even what the conversion is to a cup :)?

Thank you
Kellie

By: Brenda

Brenda — Mon, 18 Aug 2014 20:31:58 +0000

In reply to Erin. sure!

By: Erin

Erin — Mon, 18 Aug 2014 16:49:29 +0000

Can you use creamy pb instead of chunky?

By: Brenda

Brenda — Wed, 23 Jul 2014 11:00:01 +0000

In reply to Kate. I don't use soy but I think it could work just as the protein powder I used.

By: Kate

Kate — Tue, 22 Jul 2014 09:04:44 +0000

Hi there,
I have recently been diagnosed with Type 1 diabetes, and as an avid cook/baker/sweet tooth etc, am looking for some recipes like this to use!
I just bought a vanilla flavoured soy protein powder – it is rather unpleasant to drink, but is there any way it could work in this recipe? Thank you,
Kate (from New Zealand)

By: Brenda

Brenda — Tue, 22 Apr 2014 17:46:03 +0000

In reply to Brenda Warren. Mine is about 1/4 cup.

By: Brenda Warren

Brenda Warren — Tue, 22 Apr 2014 13:35:11 +0000

I really want to try this recipe, but I would like to know how big is a scoop of protein powder? lol

By: Brenda

Brenda — Sat, 08 Mar 2014 13:35:14 +0000

In reply to Kate. I'm not sure, I've never tried the rice protein powder, does it taste similar? I think it should work though, please let me know if you try it.