Comments on: Sugar-Free Chocolate Skillet Brownie

By: GiGi Eats

GiGi Eats — Tue, 01 Sep 2015 13:24:14 +0000

All ABOARD the sugar-free brownie TRAIN! 😀 😀

By: Brenda

Brenda — Sun, 23 Aug 2015 15:29:57 +0000

In reply to David. Thanks so much for sharing!

By: David

David — Sat, 22 Aug 2015 23:54:50 +0000

Did this with almond flour for my birthday last week. This tasted really great, and it had no effect on my blood sugar. As a type 1 diabetic for 36 years, my blood sugars are the same as a non-diabetic, so I really appreciate your contribution. Thanks Brenda!

By: gail

gail — Mon, 16 Feb 2015 23:00:07 +0000

I made this and it has a super good flavor, but was a little bit dry. I followed the directions exactly.I mixed up a moist topping of a couple spoons of fat free Greek yogurt with four drops of chocolate Stevia.It was so good….and fat and sugar free!!! Thanks for this yummy recipe.

By: Diane

Diane — Fri, 13 Feb 2015 21:56:23 +0000

I’m new to sugar-free cooking… step-son just recently put on a gluten-free, dairy-free, sugar-free diet. The only sugar substitute he may use is Lakanto (and Xylitol). Do you think I could sub in Lakanto in the same proportions you have a sweetener here? I haven’t tried to cook with it yet, and I don’t know how it measures out to other sugars and sweeteners. Thanks.

By: Brenda

Brenda — Fri, 13 Feb 2015 12:08:07 +0000

In reply to Sarah Miller. You could replace it with more flour but it would increase the carbs.

By: Sarah Miller

Sarah Miller — Fri, 13 Feb 2015 04:11:37 +0000

Can you substitute the flax with something else?
Thanks, I just found your site and feel like I may get to have a treat again.

By: Brenda

Brenda — Sun, 08 Feb 2015 13:22:36 +0000

In reply to Lynn.

Not exactly because stevia in powder form is much sweeter. Unless you are using a baking blend of stevia? YOu could eliminate the Swerve and try just 1 teaspoon if you have stevia in pure extract form. Here’s a chart I wrote that might help you: https://www.sugarfreemom.com/recipes/stevia-differences-in-liquid-packets-powdered-pure-a-stevia-conversion-chart/

By: Lynn

Lynn — Sun, 08 Feb 2015 00:39:36 +0000

Can Stevia replace the swerve? I would like to try this for Valentine’s day.

By: gail

gail — Fri, 06 Feb 2015 23:25:17 +0000

Is the cast iron skillet an 8″ one… as you mentioned the regular pan being 8″ x 8″?

By: Elizabeth @ Food Ramblings

Elizabeth @ Food Ramblings — Thu, 05 Feb 2015 03:03:46 +0000

That’s sugar free? I can’t believe it– but want to try it!

By: Brenda

Brenda — Wed, 04 Feb 2015 13:30:16 +0000

In reply to Charlotte Moore. Oh good,t hanks Charlotte hope you try this recipe and let me know what everyone thinks!

By: Brenda

Brenda — Wed, 04 Feb 2015 13:29:46 +0000

In reply to Kim Beaulieu. Yes those flourless ones have a secret ingredient even the kids have no idea to this day!

By: Brenda

Brenda — Wed, 04 Feb 2015 13:29:17 +0000

In reply to Heather | girlichef. The kiddies loved it!

By: Brenda

Brenda — Wed, 04 Feb 2015 13:28:55 +0000

In reply to Kate @ Diethood. Woot woot!