Comments on: Sugar-Free Coffee Creme Mousse {Keto, Low Carb}

By: Brenda Bennett

Brenda Bennett — Thu, 02 Oct 2025 22:10:21 +0000

In reply to Christine van Zadelhoff. Did you happen to use a full fat or low fat ricotta cheese? Did you use an instant espresso powder?

By: Christine van Zadelhoff

Christine van Zadelhoff — Thu, 02 Oct 2025 14:42:58 +0000

I’m not sure what I did wrong here!! I was so looking forward to it – but right at the end the mixture went runnier instead of thickening up so I guess I over whipped it and the cream collapsed. Hard to see when it’s mixed in with the other ingredients. It was also really grainy/powdery – which is weird because there are no powder ingredients in it! I used liquid stevia and not my usual erythritol. Any ideas what I did wrong? As a sweet addict – it was so bad I even threw it away 🙁

By: Brenda Bennett

Brenda Bennett — Mon, 08 Jan 2024 16:53:11 +0000

In reply to Jessie. Love to hear that, thank you so much!

By: Jessie

Jessie — Mon, 08 Jan 2024 16:48:57 +0000

This recipe is delicious diet or no diet! 😁 I make it often! Also, my husband does like coffee AT ALL and he likes this mousse!

By: Elizabeth B

Elizabeth B — Mon, 29 Nov 2021 07:50:17 +0000

I made this recipe today and was a little disappointed. The ingredients would not whip up no matter how long I had it in the mixer. So it was a runny mess.

By: Sue

Sue — Sun, 11 Jul 2021 00:53:03 +0000

Would this work with mascarpone instead of ricotta?

By: Judy Gargone

Judy Gargone — Mon, 23 Mar 2020 10:29:05 +0000

Gonna try this! But, chocolate……can this be chocolatized?

By: Brenda

Brenda — Mon, 16 Mar 2020 11:49:07 +0000

In reply to alexandra. Probably the heavy cream did not get whipped thick enough at the end after adding in the coffee mixture. Sorry you had trouble.

By: alexandra

alexandra — Sun, 15 Mar 2020 22:39:22 +0000

I replaced stevia with erythritol and it was tasty. However only a part of it got creamy. Underneath it was this coffee liquid Any ideas of what I did wrong?

Thanks (love the recipes).

By: Jocelyne

Jocelyne — Sun, 15 Mar 2020 11:03:52 +0000

In reply to Chris. I like to t’écrive tout recipr

By: Patricia Morris

Patricia Morris — Tue, 25 Feb 2020 04:30:50 +0000

I just found this recipe tonight, I don’t have all the ingredients, I will definitely make this recipe tomorrow.

By: JoyAnna

JoyAnna — Mon, 24 Feb 2020 15:57:27 +0000

I don’t care for ricotta or cottage cheese, can I substitute cream cheese?

By: Brenda

Brenda — Fri, 10 Jan 2014 19:25:44 +0000

In reply to Chris. Thank you!

By: Brenda

Brenda — Fri, 10 Jan 2014 19:25:26 +0000

In reply to Jen Gold. Sorry! :)

By: Marisol

Marisol — Fri, 10 Jan 2014 14:57:31 +0000

Awee *sniff sniff* I was so excited to print and try this out …