Comments on: Sugar Free Low Carb Keto Cookie Dough Easter Eggs

By: Brenda Bennett

Brenda Bennett — Fri, 22 Mar 2024 12:13:18 +0000

In reply to Judy.

Yes and a caramel and a raspberry jello, listed them all right above the recipe card. https://www.sugarfreemom.com/recipes/sugar-free-chocolate-peanut-butter-easter-eggs-dairy-free/

By: Judy

Judy — Thu, 21 Mar 2024 20:20:49 +0000

Do you have a peanut butter one?

By: Brenda

Brenda — Tue, 30 Jun 2020 19:17:06 +0000

In reply to Lisa. First off sorry that you feel these were terrible. Are you new to using stevia? If no perhaps you just need a different sweetener for you and your family. Other options are monk fruit or Swerve. Or maybe you just needed more stevia for the sweetness you were hoping for. Since it's a batter than doesn't have any eggs or anything that would make you sick to taste, best bet next time is to taste the batter before placing into molds to see if it's sweet enough for you before letting them harden.

By: Lisa

Lisa — Tue, 30 Jun 2020 18:17:21 +0000

These were terrible! Here’s your warning. Don’t make these! I was able to salvage the mixture of ingredients by adding 1/2 cup of real sugar and 1/2 cup of peanut butter, but that kind of defeats the point of them being sugar free. At least, my kids will eat them after adding the sugar and peanut butter.

By: Baranie Nunn

Baranie Nunn — Mon, 29 Apr 2019 19:33:37 +0000

The coconut flour makes these texture so pasty, I think I should have used a lot less. It was tasting good before the flour although the teaspoon of sugar wasn’t quite enough. I added more coconut milk, but it didn’t help.

By: Brenda

Brenda — Sun, 24 Mar 2019 17:36:28 +0000

In reply to Sharon. Oh my goodness thank you for mentioning it! I completely left out the chocolate coating ingredients. All updated now and nutrition info updated as well. Thank you!

By: Sharon

Sharon — Sun, 24 Mar 2019 15:59:54 +0000

Directions say blend 1st 6 ingredients. Then it states melt chocolate with butter. Is that correct? Butter 2 times?
Thank you!

By: Brenda

Brenda — Tue, 18 Apr 2017 20:31:16 +0000

In reply to Carolyn.

I used this:http://amzn.to/2pPBe7b

By: Carolyn

Carolyn — Tue, 18 Apr 2017 18:22:31 +0000

What do you mean by “sugar-free baking chocolate” for the coating? I think of unsweetened chocolate as baking chocolate, but since there is no added sweetener, you must mean something else, I assume.

By: Deb Hatton

Deb Hatton — Wed, 12 Apr 2017 17:40:44 +0000

Oh my gosh these look absolutely to die for! Never underestimate the power of a good cream cheese and some vanilla extract!

By: Brenda

Brenda — Sun, 09 Apr 2017 22:55:50 +0000

The jury is finally combining on stevia, and it’s exactly what smart, scientifically minded people expected: you’re better off with less processed sweeeners. http://empoweredsustenance.com/is-stevia-bad-for-you/

By: Bethany

Bethany — Fri, 07 Apr 2017 04:43:13 +0000

Looks yummy! I’d love to see a dairy-free version too.