Comments on: Sugar Free Low Carb Chocolate Peanut Butter Popsicles

By: Brenda Bennett

Brenda Bennett — Mon, 27 Jul 2026 13:17:44 +0000

In reply to Sharon. Yes, just use a small amount, then taste it before adding anymore then add to your molds.

By: Sharon

Sharon — Sat, 25 Jul 2026 18:04:43 +0000

In reply to Lana|NevrEnoughThyme. Is it ok to use Splenda in granular form instead of liquid sweeteners? They are pretty expensive & on a very tight budget, but, I need to watch my sugar intake…pre-diabetic…😞 Thank you so much! Sharon

By: Tina

Tina — Sun, 12 Aug 2018 19:10:53 +0000

*Powdered

By: Tina

Tina — Sun, 12 Aug 2018 19:09:52 +0000

I love using the preferred peanut butter. Have you ever used it in recipes?

By: Brenda

Brenda — Wed, 20 Jun 2018 11:41:18 +0000

In reply to Cara.

Amazon:https://amzn.to/2K5FgGm

By: Cara

Cara — Wed, 20 Jun 2018 01:48:50 +0000

These look great! May I ask where you got the popsicle molds? They are really cool

By: Diego Lopes

Diego Lopes — Wed, 13 Jun 2018 20:00:53 +0000

I can’t even believe how amazing these are! Thank you so much for sharing this recipe, I LOVE IT!

By: Brenda

Brenda — Tue, 12 Jun 2018 10:52:12 +0000

In reply to Laurice. yes

By: Brenda

Brenda — Tue, 12 Jun 2018 10:51:58 +0000

In reply to Michele. You could.

By: Laurice

Laurice — Tue, 12 Jun 2018 10:20:30 +0000

These look delicious! I can’t have dairy, can full fat coconut milk or cream be substituted for the heavy cream?

By: Michele

Michele — Mon, 11 Jun 2018 14:58:46 +0000

I don’t own an ice cream maker. Could I just freeze the mixture in a freezer container to dip into like a regular pint/half-gallon container of store bought?

By: Brenda

Brenda — Tue, 13 Sep 2016 11:18:21 +0000

In reply to Linda. It's on page 9.

By: Linda

Linda — Tue, 13 Sep 2016 01:57:32 +0000

Please tell where to find the chocolate donut recipe. I have you cookbook but can’t find it if you could email it I certainly would appreciate it.Thanks for all your work. God bless you.
Linda

By: Brenda

Brenda — Mon, 25 Apr 2016 11:05:45 +0000

In reply to Sara. I use vanilla extract in many recipes os either adding that to clear stevia or scraping a vanilla bean. You don't need all the flavored stevias, clear will work fine too, they just add a bit more intense flavor is all. I get many of my products through iherb.com and my discount code is YAJ035 if that helps.

By: Sara

Sara — Sun, 24 Apr 2016 20:38:02 +0000

Hi,
I’ve just found your website, and I’m in love. I have two children and a third on the way, and want to avoid a second round of gestational diabetes. Your recipes, look so good! A lot of your recipes call for flavored stevia. I understand you’re sponsored, and I’m so excited for you, you deserve it, but I can’t afford every flavor of stevia sweetleaf drops. What can I do to replace the flavored drops, but keep the flavor the same?