Comments on: Sugar Free Low Carb Keto Cookie Dough Dip Recipe

By: Bri

Bri — Wed, 19 Nov 2025 21:19:48 +0000

This is just an FYI for anyone who doesn’t know. It’s the raw flour that can make you sick when eating raw cookie dough, not the eggs.

By: Brenda Bennett

Brenda Bennett — Thu, 06 Mar 2025 20:40:59 +0000

In reply to Amelie. If you're not a fan or have never used tahini, there were options for swapping that in the post content.

By: Amelie

Amelie — Thu, 06 Mar 2025 02:44:08 +0000

Taste NOTHING like cookie dough. taste of tahini WAY to strong.

By: Stacy

Stacy — Sat, 30 Jan 2021 21:57:26 +0000

I always loved the NY Times tahini chocolate chip cookies before going low carb. These had the same flavor. So good!!! I used erythritol instead of stevia.

By: Em

Em — Fri, 06 Nov 2020 20:09:13 +0000

In reply to Amy. The real risk with raw dough is the flour.

By: Stacy

Stacy — Mon, 12 Aug 2019 00:07:47 +0000

I made it tonight. It is so good !?

By: Zoe

Zoe — Tue, 06 Aug 2019 01:01:41 +0000

How do you make it without cream cheese? Any dairy free options?

By: Terri

Terri — Sat, 03 Aug 2019 01:59:59 +0000

In reply to Terri. I have made this twice since, as written, with tahini. It’s even better than it was with the almond butter! The negative reviews just make me scratch my head in confusion. I guess we all have different tastes!

By: Caitlin

Caitlin — Wed, 22 May 2019 02:05:25 +0000

this didn’t come out great for me. It tastes too much like cream cheese and butter and just seems very fattening. I will not be making this again.

By: Terri

Terri — Sat, 20 Apr 2019 05:24:08 +0000

I made this using almond butter because I didn’t have tahini. It’s delicious! Thanks for the recipe!

By: Lisa

Lisa — Tue, 15 Jan 2019 01:33:54 +0000

This is wonderful! I used vegan butter and caco nip. I was thinking it would be good to dip strawberries in! I will make this again and again. Thanks for sharing??… it came out really fluffy.

By: Deb Skinner Jones

Deb Skinner Jones — Sun, 13 May 2018 21:47:11 +0000

Love this! I sub ricotta cheese for the cream cheese and use cashew nut butter, Heavenly…..

By: Brenda

Brenda — Sun, 01 Apr 2018 00:22:06 +0000

In reply to Carolyn. Swerve is not as sweet as stevia so you'd definitely need to add at least 1/2 cup then taste and decide if you need more.

By: Carolyn

Carolyn — Sat, 31 Mar 2018 22:48:55 +0000

If you want to use swerve instead of stevia, how much would you need to use?

By: Brenda

Brenda — Fri, 23 Mar 2018 20:28:17 +0000

In reply to Rebecca Field.

Nope this is only good as a dip, but try these cookies: https://www.sugarfreemom.com/recipes/sugar-free-low-carb-chocolate-chip-cookies-keto-nut-free/