Comments on: Sugar-Free Flourless Chocolate Almond Torte

By: Brenda Bennett

Brenda Bennett — Wed, 03 Dec 2025 21:25:14 +0000

In reply to Ashley. Another nut butter can be swapped like peanut butter or macadamia nut butter or even sunflower seed butter.

By: Ashley

Ashley — Wed, 03 Dec 2025 20:23:07 +0000

Hi, we can’t get almond butter ? What can I use instead? So looking forward to making this recipe as a diabetic I struggle to find nice puddings to make. Thank you so much!

By: Brenda

Brenda — Mon, 13 Mar 2023 14:14:00 +0000

In reply to Julie.

Monk fruit is sweeter than Swerve. https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Julie

Julie — Sun, 12 Mar 2023 15:57:14 +0000

Looking forward to making this! Can you substitute swerve with Monk fruit?

By: Laura LaFontsee

Laura LaFontsee — Mon, 30 Jan 2023 03:29:33 +0000

Made 1 for the sake of. Just changed our butter for coconut oil. Amazong!Amazing!! Made 2 more for an event. Rave reviews! Nope not sharing this gem. Mine all mine.. lol. Ohh and great frozen in small pieces for grabs go.

By: Bev

Bev — Mon, 30 Jan 2023 03:22:03 +0000

If you don’t want to make the topping, you can put a cup of fresh raspberries on top and sift some piwdered Swerve over the top and it looks very elegant on a cake stand.

By: Brenda

Brenda — Fri, 04 Nov 2022 17:51:37 +0000

In reply to Bethany. Awesome thank you for sharing!

By: Bethany

Bethany — Fri, 04 Nov 2022 17:28:10 +0000

I don’t have a 10 inch spring form pan but I do have an 11 inch. I did some math and I figured out that a 10 inch circle was roughly +|- 20% smaller than an 11 inch circle. So I added one egg and 20% more of each ingredient by weight; aside from the stevia which I eyeballed. Turned out fine.

By: Cynthia

Cynthia — Sat, 29 Oct 2022 15:32:39 +0000

Hi. What an awesome recipe! I can’t wait to try it. What topping do you have pictured?

By: Brenda

Brenda — Tue, 21 Jan 2020 20:23:09 +0000

In reply to Peggy. Right under the title of the recipe before ingredients, servings: 12

By: Peggy

Peggy — Tue, 21 Jan 2020 19:11:31 +0000

How many serving per cake?

By: Barb

Barb — Fri, 31 May 2019 16:56:49 +0000

Made this recipe as shown in my springform pan but a lot of the butter separated out during baking and ran out the pan. At 35 minutes the cake looked dry & very dark on the edges. Any idea what went wrong?
Thanks!

By: Luciana

Luciana — Sat, 27 Apr 2019 22:14:31 +0000

This sounds delicious. If I want to ½ the recipe, what size pan should I use?

By: Brenda

Brenda — Thu, 17 Aug 2017 14:49:45 +0000

In reply to Robin. Thank you!

By: Robin

Robin — Thu, 17 Aug 2017 12:00:02 +0000

In reply to Brenda. Thanks so much. I'm ready to buy your cookbook because I have been completely satisfied and encouraged with the recipes shared on your site. Thanks again for the time you've devoted to all this.