Comments on: Sugar-Free Flourless Chocolate Fudge Cake

By: Brenda Bennett

Brenda Bennett — Sat, 24 Feb 2024 22:45:57 +0000

In reply to Julia Bobo-Shisler. Love that you turned them into cupcakes, thanks for sharing!

By: Julia Bobo-Shisler

Julia Bobo-Shisler — Sat, 24 Feb 2024 20:23:51 +0000

This is fabulous! I made it as cupcakes since it is just my husband and I-I wanted to be able to store it easily and frost individually. We have a week of treats. It made 16 cupcakes. I would make the cake in a flash for a gathering (and I will!). This cake truly is fabulous. I did not have vanilla stevia so I used plain and it was fine. I probably should have added vanilla but next time! Make this!

By: Brenda

Brenda — Mon, 08 Nov 2021 16:28:02 +0000

In reply to Cristi-Ann Decicco.

Amazon, here is my store with all my products and kitchen tools. http://www.amazon.com/shop/sugarfreemom

By: Cristi-Ann Decicco

Cristi-Ann Decicco — Mon, 08 Nov 2021 16:07:12 +0000

Where do you get xanthan gum and I can’t find coffee extract where do I get that

By: sysy munoz

sysy munoz — Wed, 25 Aug 2021 14:54:54 +0000

Made this following instructions and ingredients. The teaspoon of xanthan gum can’t be right. The batter would not mix with the egg white mixture, at all.

By: Brenda

Brenda — Sun, 20 Dec 2020 11:42:44 +0000

In reply to Janeen. The double chocolate was the name of liquid stevia by Sweetleaf but they no longer have it available, it's just chocolate stevia. Yes line the bottom but you could just grease the sides well.

By: Janeen

Janeen — Sun, 20 Dec 2020 06:45:15 +0000

Stupid question here. Do you line just the bottom with parchment paper or the side as well? Also, you have double chocolate as one of the ingredients. I’m not sure what that is. Thank you.

By: Linda

Linda — Mon, 08 May 2017 15:12:24 +0000

I have made three of your recipes and all have been delicious. My husband was a naysayer when it came to anything no sugar or low carb but he are most of the carrot cake cheesecake!

By: Brenda

Brenda — Mon, 03 Oct 2016 19:46:12 +0000

In reply to Beverly. Thank you!

By: Beverly

Beverly — Mon, 03 Oct 2016 12:02:07 +0000

Oh and for those that may be wondering, the cake can be frozen. the answer is yes. Cake doesn’t lose texture, taste, or any bad side effects.

By: Beverly

Beverly — Sun, 02 Oct 2016 02:14:56 +0000

This was excellent! I should have never made it though as it’s only me in the house…I’m in trouble.

By: Brenda

Brenda — Fri, 02 Sep 2016 19:53:49 +0000

In reply to Jennifer. I think the pod can be subbed for the instant espresso.

By: Jennifer

Jennifer — Thu, 01 Sep 2016 22:49:44 +0000

Sounds delicious and in line for my next not-so-sinful, sinful treat! Question, what is double chocolate in the recipe? Also, I have espresso pods (Tassimo), can brewed be subbed for the instant or would another instant coffee work? I’d rather not go out and buy (even if I could find it here) instant espresso for one recipe. Thanks again, love your recipes!

By: Brenda

Brenda — Mon, 21 Dec 2015 18:33:01 +0000

In reply to Kristina. Awe that makes me so happy, thank you for coming back to share!

By: Kristina

Kristina — Mon, 21 Dec 2015 17:40:41 +0000

My husband made this for me the other day and all I can say is that you out did yourself with this recipe! It really is as good as you described it would be. AMAZING!!!