Comments on: Sugar Free Grain Free Biscoff Cookies

By: Catie

Catie — Sat, 08 Feb 2025 19:46:30 +0000

I tried this recipe this week. The dough was VERY wet and hard to roll. I used cookie cutters but the pieces mostly fell apart. Not sure where I went wrong. The taste was good though.

By: Brenda

Brenda — Sat, 09 May 2020 11:27:02 +0000

In reply to Ashley Bean. So the only issue I've noticed when swapping almond flour with sesame is that if the dough is still sticky, you need to actually add a bit more almond flour until it isn't sticky anymore. That is probably why they never got crunchy too. I've never seen sesame flour in stores, only online.

By: Ashley Bean

Ashley Bean — Fri, 08 May 2020 19:17:36 +0000

I wasn’t able to roll out my dough either as it was too sticky. I rolled into balls and flattened. I could not get a crunchy cookie even though I kept letting them brown more and more. Still a “chewy” cookie. The only sub I made was almond flour. I cannot find sesame flour anywhere!! Any suggestions Brenda?

By: Brenda

Brenda — Wed, 28 Mar 2018 02:39:42 +0000

In reply to Lisa. In my house not very long but I would say at least a week on the counter.

By: Lisa

Lisa — Tue, 27 Mar 2018 19:15:27 +0000

How long do the cookies last & do you keep the cookies refrigerated or on the counter? Do the cookies stay crisp?

By: Wendy

Wendy — Fri, 04 Nov 2016 01:40:03 +0000

I bookmarked your post ages ago and I finally got around to making it! So yummy! I used almond flour, too, and had the problem of the dough being really soft. I scooped out small spoonfuls then patted them down to 1/4″ with wet hands and baked them at 325 degrees (since almond flour doesn’t like the higher heat) and it worked nicely. I also took half of the dough and made a log of it in plastic wrap then sliced and baked them the next day. The slicing version was really easy! They took a few minutes longer to bake since they started out cold, but it was a breeze to do it that way. They weren’t as pretty as your flower cutouts, but they tasted great! Thanks for this recipe! I have to make up more so I can try your cookie butter recipe!

By: Brenda

Brenda — Tue, 26 May 2015 11:27:48 +0000

In reply to pauline serrano. The Swerve does make a difference and I haven't used Earth Balance so not sure how the consistency is compared to regular butter. Maybe coconut oil would work better than the Earth Balance.

By: Brenda

Brenda — Tue, 26 May 2015 11:25:50 +0000

In reply to pauline serrano. The batter will be sticky, that's why in I used the palm of my hand to press the dough onto the cookie sheet. I am not sure why the almond meal would make a difference to use than the sesame I used. I'm so sorry it didn't work well for you. I wish I could try it with the almond but I can't due to my son's allergies.

By: pauline serrano

pauline serrano — Tue, 26 May 2015 02:59:19 +0000

waah! Even though I didn’t melt the butter this time, the batter was sticky and wet. What am I doing wrong?

By: pauline serrano

pauline serrano — Tue, 26 May 2015 02:14:07 +0000

Oops. I’d melted the butter.

By: pauline serrano

pauline serrano — Mon, 25 May 2015 07:00:55 +0000

Oh, and I used almond meal.

By: pauline serrano

pauline serrano — Sun, 24 May 2015 20:09:35 +0000

The flavor is wonderful, but the dough was really soft, there was no way I could roll it. I could only drop it. the only thing I did differently from the recipe is that I used Earth Balance instead of butter, and I used half the amount of Swerve ( I ran out, plus I don’t like a super sweet cookie).

By: Lauren @ Healthy Delicious

Lauren @ Healthy Delicious — Wed, 20 May 2015 22:55:18 +0000

This is the second homemade biscoff recipe I’ve seen this week. I don’t know why I never thought to make them myself! obviously so much better than buying them.

By: Nancy P.@thebittersideofsweet

Nancy P.@thebittersideofsweet — Wed, 20 May 2015 21:48:38 +0000

I love biscoff! I bet these cookies taste great!

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Wed, 20 May 2015 20:29:01 +0000

oooo ok so I thought these cookies were awesome when I was reading through but I love them even more once you turned them into little sandwiches!