Comments on: Sugar-Free Grain Free Chocolate Chip Cookies

By: Brenda

Brenda — Mon, 09 Jul 2018 18:32:17 +0000

In reply to liza. There was a plug in issue which converted all my servings to 1 and 2 grams. I've had to manually fix things and it's not been easy. This recipe makes 24 cookies and the serving is 2 cookies.

By: liza

liza — Mon, 09 Jul 2018 17:52:15 +0000

noticed on some of the recipes the “Amount Per Serving (2 g)” shows “(2 g)”, in the case of choco chip cookies, is that 1 cookie, 2 cookies etc?

By: Brenda

Brenda — Wed, 04 Apr 2018 11:37:14 +0000

In reply to Alicia. Sure

By: Alicia

Alicia — Wed, 04 Apr 2018 03:49:50 +0000

Can you add baking powder?

By: Brenda

Brenda — Tue, 14 Feb 2017 13:00:35 +0000

In reply to Lorraine. That's a great idea! I would say you would need 1 1/4 cup.

By: Lorraine

Lorraine — Tue, 14 Feb 2017 11:50:29 +0000

Can I use sunflower seed butter if I don’t have actual seeds and how much?

By: Robin Seibert

Robin Seibert — Fri, 06 Jan 2017 06:23:37 +0000

In reply to Andrea. I used 1 1/2c. Almond flour & 1/2 c. Pamela's gluten-free Baking & Pancake mix. Also cut the stevia to 1/8 t. & added 1/2t. Vanilla since I don't have vanilla stevia. Very cake like. Edges got a little more brown than I would like, but they taste great! ?

By: MJ

MJ — Sun, 06 Mar 2016 20:19:41 +0000

I totally love this recipe! made a few substitutions, changed butter for same amount avocado oil, granulated stevia sugar, I used only 1/2 cup ground sunflower seeds and 1 cup almond flour. you have to pat these down after shaping balls as they do not flatten when they bake, but very tasty treat! I think next time I will cut back the Stevia as I found these really sweet using 1 cup.

By: dana

dana — Tue, 09 Feb 2016 19:20:14 +0000

I tried this using Bob’s Red Mill chickpea flour and Splenda because I am totally sugar free and supposed to be carb free. I also bought Hershey’s sugar free chocolates and cut them up to make the chunks. Results were iffy. They stayed ball-like, so I would recommend patting them down into a cookie shape before baking. They weren’t super sweet, but I used 1c Splenda, so maybe I would add more Splenda & less flour next time. They also were really salty, which was weird. I think the only reason for that could be the chickpea flour. Next time I would not add any salt. They are kind of cake-y, I think because they were so round. They tasted only ok. The saltiness really threw them off. I think with a little tweaking, it could be improved into something I might make more often.

By: Brenda

Brenda — Thu, 27 Aug 2015 14:07:53 +0000

In reply to Raaziqa. You could use whatever sweetener you like. I don't use Xylitol so not sure how much you would need, maybe jsut 1/2 cup.

By: Raaziqa

Raaziqa — Thu, 27 Aug 2015 13:27:04 +0000

Yes! A gluten free sugar free choc chip cookie that uses butter and eggs:) plus I have all the ingredients. Except the sweetener though. What could I use instead? Honey? Xylitol?

By: Dana

Dana — Mon, 18 May 2015 21:52:46 +0000

In reply to Brenda. Have you tried substituting OAT FIBER for the flour? I have used it in cupcakes and it works great..no carbs and lots of fiber.

By: Andrea

Andrea — Sun, 08 Mar 2015 19:17:41 +0000

These look yummy to me but my hubby likes “cake like” cookies. In your experiments did you have any that turned out too poofy for you? If so, would you share how?
I’m new to your website and recipes, I bought your cookbook today for my kindle.
I also have purchased Swerve for the first time, since it is a bit expensive I don’t want to waste it making mistakes. You have introduced me to Sweet Leaf flavor drops too! I have chocolate, plain and berry. I’m waiting for my order of Vanilla cream.
I’m very excited to start trying these out. My husband has a myriad of health difficulties and was recently diagnosed with Type 2 diabetes, since medications aren’t working for him, I have to change his diet. He has the BIGGEST sweet tooth in the world! I think your book is going to help.

By: Brenda

Brenda — Fri, 06 Mar 2015 21:49:01 +0000

In reply to edna. Thanks for sharing! I'd love to know the difference since I can't use the almond flour because of my son. Thanks so much!

By: edna

edna — Fri, 06 Mar 2015 21:05:16 +0000

brenda…….just letting you and your followers know that since i could not wait to make these cookies i used almond flour and in my opion they tasted just absolutely fabulous……i am going to purchase some sun flower seeds to make sun flower flour to compare and see if there is much difference…..will let you know……..thanks for this recipe as chocolate chip cookies were one thing i was missing alot