Comments on: Sugar Free Grain Free Cookie Butter

By: Lisa

Lisa — Tue, 27 Mar 2018 19:14:07 +0000

How long will the complete recipe last & do you keep it refrigerated?

By: kellie @ The Suburban Soapbox

kellie @ The Suburban Soapbox — Sun, 31 May 2015 13:31:08 +0000

I think you win for best post this year! I know plenty of friends that will love this recipe. 🙂

By: Brenda

Brenda — Wed, 27 May 2015 10:42:26 +0000

In reply to Karl Lembke. Great tips, thank you!

By: Karl Lembke

Karl Lembke — Wed, 27 May 2015 03:56:34 +0000

I was on the speakers’ bureau at work for three years.
One thing that helped me a lot was having trained with and practiced in front of other members of the speakers’ bureau.
Another thing: I was always speaking in front of a friendly crowd. (People much higher up get to have press conferences in front of angry crowds!!!) These were people who were friendly, and wanted to hear what I had to say, without looking for a fight.
Finally, for the groups of adults, I worked out a routine that worked for me: Ten or fifteen minutes on the topic of the day, whatever that may have been, and then take questions. That way, I knew I was talking about something of interest to at least one person. (And usually quite a few besides the one who asked.)
And don’t be afraid to say “I don’t know. Give me your email address and I’ll get back to you.”

Oh yes. Breathe.
It releases tension.
And, every time you inhale, you’ll have to stop talking, and you can decide whether you want to continue or go to a new topic.

By: Renee - Kudos Kitchen

Renee - Kudos Kitchen — Tue, 26 May 2015 18:15:33 +0000

Can you believe I’ve never had a biscoff cookie? Yep. True story. This cookie butter looks amazing and I’m sure it will cure any sort of sugar craving in a healthier sort of way.

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Tue, 26 May 2015 12:54:04 +0000

I’m so glad that you made this!! When you posted about the homemade cookies I was wondering if you could use them to make homemade Cookie Butter! I guess my question has been answered haha.

By: Cookin Canuck

Cookin Canuck — Mon, 25 May 2015 22:08:13 +0000

I hope the conference went well for you! This cookie butter would be a fun treat to pull out at one of my boys’ sleepovers.

By: Susan

Susan — Sun, 24 May 2015 00:49:28 +0000

I hope the conference went well and you had a good time in the city! I was hoping to have made it but timing didn’t line up. Next year perhaps? Just make sure you bring a batch of this to share. 🙂

By: Brenda

Brenda — Sat, 23 May 2015 15:42:41 +0000

In reply to Marjory @ Dinner-Mom. Hope to meet you there!

By: Brenda

Brenda — Sat, 23 May 2015 15:42:24 +0000

In reply to Kim Beaulieu. Hope to see you again Kim!

By: Lana | Never Enough Thyme

Lana | Never Enough Thyme — Sat, 23 May 2015 14:51:49 +0000

Here’s hoping the TechMunch conference went well for you! I’ve wanted to attend one of those but haven’t been yet. Checking the schedule for the next one near me.

I always learn something interesting from your blog. Need to try your Biscoff copycats and make this yummy looking cookie butter!

By: Kim Beaulieu

Kim Beaulieu — Sat, 23 May 2015 02:23:22 +0000

I may be coming to FWC this year. I’m hoping it all works out so I can go. Hope to see you.

I saw this recipe earlier & about flipped my lid. It’s so cool.

By: Marjory @ Dinner-Mom

Marjory @ Dinner-Mom — Fri, 22 May 2015 20:29:32 +0000

I’d love a big, gigantic bowl of this! I’d love to hear you speak at the FWC this year…I have a conflict at the moment, but my fingers are crossed that it gets resolved. 🙂

By: The Food Hunter

The Food Hunter — Fri, 22 May 2015 19:16:58 +0000

I am all over this!

By: Ashley @ Wishes & Dishes

Ashley @ Wishes & Dishes — Fri, 22 May 2015 17:54:21 +0000

Yes – I can almost taste these and smell this cookie butter through the screen from your beautiful photos!! Yum!