Comments on: Sugar Free Low Carb Keto Soft Gingerbread Cookies

By: Brenda

Brenda — Fri, 17 Jan 2020 21:46:47 +0000

In reply to Kerri. Sure

By: Kerri

Kerri — Fri, 17 Jan 2020 03:02:47 +0000

Hi, can these be frozen?

By: Mel

Mel — Thu, 22 Dec 2016 20:33:44 +0000

Looked cute, but all I can taste is sunflower seed flour. I added more gingerbread spices, more xylitol, and more stevia than written in the recipe. It was still wet and sticky even after two hours in the fridge, so I added more coconut flour and powdered Pyure, keeping the ratios equal. I dusted my baking mat with the powdered Pyure to make cut outs. After further chilling, the dough was still too sticky to roll out. I gave up and threw it away. I was really hoping to like this recipe to move away from expensive almond flour. Any advice as to what went wrong?

By: Brenda

Brenda — Mon, 24 Oct 2016 11:18:30 +0000

In reply to Merilee. Yes just use some additional ground cinnamon. If you have pure stevia extract I would only use a little maybe just 1/4 tsp, but if you have a blend that measures like sugar i would use 1/2 cup at least if not a little more.

By: Merilee

Merilee — Sun, 23 Oct 2016 18:45:09 +0000

Could you tell me if I can use anything in place of the cinnamon liquid stevia? Like a tsp cinnamon and some stevia pwdr or blend? Thanks! They look fantastic!

By: Nikki+@+NikSnacks

Nikki+@+NikSnacks — Tue, 16 Dec 2014 00:01:45 +0000

Grain-free gingerbread cookies? How about head-free gingerbread cookies? They look cute!

By: Angela+{Mind+Over+Batter}

Angela+{Mind+Over+Batter} — Fri, 12 Dec 2014 14:18:23 +0000

Love sunflower seeds and I did not know baking soda turned them green. Sometimes you need a small amount of necessary evil. I’m glad your cookies showed no trace of sugar. They look adorable and soft!!

By: Nancy P.@thebittersideofsweet

Nancy P.@thebittersideofsweet — Fri, 12 Dec 2014 13:45:06 +0000

Gingerbread cookies are such a favorite of mine! So cute!

By: Kim+Beaulieu

Kim+Beaulieu — Fri, 12 Dec 2014 05:14:03 +0000

Could these be any cuter? I don’t think so. I love gingerbread men. They just signify Christmas to me.

By: Nutmeg+Nanny

Nutmeg+Nanny — Fri, 12 Dec 2014 03:48:04 +0000

These are so super cute!

By: Bea

Bea — Thu, 11 Dec 2014 19:05:29 +0000

Oh these are so super cute. Love them!

By: Erin@TexanerinBaking

Erin@TexanerinBaking — Thu, 11 Dec 2014 18:09:02 +0000

No nut flours?! Oh my. You are amazing to have come up with nut-free subs for grain-free baking! These are super cute and I bet they taste great. 🙂

By: Lauren+@+Healthy+Delicious

Lauren+@+Healthy+Delicious — Thu, 11 Dec 2014 16:59:12 +0000

When you posted about these on facebook and all the things that *weren’t* in them, I was wondering what ingredients were left! haha This is so creative!

By: Heather+|+girlichef

Heather+|+girlichef — Thu, 11 Dec 2014 16:37:57 +0000

Oh, I bet toffee flavored stevia would an some awesome flavor. These are so pretty, and I’m beyond intrigued by your use of sunflower seeds!

By: Coleen @ The Redhead Baker

Coleen @ The Redhead Baker — Thu, 11 Dec 2014 15:20:24 +0000

I didn’t know you could grind sunflower seeds and use them in place of flour! Thanks for the tip! Cute cookies 🙂