Comments on: Sugar Free Grain Free Keto Vanilla Wafers (Gluten Free, Nut Free)

By: Connie

Connie — Tue, 28 Oct 2025 17:18:28 +0000

In reply to Marie. google Trim Healthy Mama S, E, FP chart. They have one that helps you see what category your ingredients fall into.

By: Brenda Bennett

Brenda Bennett — Thu, 30 May 2024 09:20:57 +0000

In reply to Diana Almon. I haven't ested that but I think it will work.

By: Diana Almon

Diana Almon — Thu, 30 May 2024 07:16:13 +0000

..just wondering if I can sub the baking soda with less amount of baking powder ?
Reason being I have to follow a low -sodium diet ..

By: Helene

Helene — Tue, 14 May 2024 17:37:55 +0000

In reply to Tania M. Did you bake them as cookies first or just baked it straight as a crust?

By: Michelle Petersen

Michelle Petersen — Tue, 21 Mar 2023 12:31:22 +0000

Try using MONK FRUIT as your sweetener. I hate Stevia, I think it is bitter & leaves a “diet soda” flavor in my mouth.

By: Kimberly

Kimberly — Sat, 29 Oct 2022 21:46:41 +0000

Look forward to baking these and no almond flour 🤗🤗

By: Brenda

Brenda — Thu, 27 Oct 2022 16:54:18 +0000

In reply to June Assil. Great idea!

By: June Assil

June Assil — Tue, 25 Oct 2022 17:41:37 +0000

In reply to Angelscry2. I am going to try these and replace the vanilla extract with almond extract but still use the vanilla liquid stevia. I love almond cookies!

By: Wanda

Wanda — Thu, 06 Oct 2022 17:07:37 +0000

I use Purecane sugar substitute for everything. I buy it online. My husband is diabetic and it’s the only sugar substitute I can use that he doesn’t complain about

By: Judy

Judy — Fri, 27 May 2022 17:57:18 +0000

I’d love to make your flag recipe. But there’s a problem with the crust. I can’t tolerate sugar alcohols. Only stevia. Do you have a crust with only stevia?

By: Brenda

Brenda — Wed, 17 Mar 2021 11:46:51 +0000

In reply to Faith @ PBVHQ. I'm sure that would be fine.

By: Faith @ PBVHQ

Faith @ PBVHQ — Wed, 17 Mar 2021 04:16:02 +0000

Can’t wait to try out the recipe. I’ve longed for this.

A question, can I reduce the swerve?

By: Joan @ Prayer Bible Verse

Joan @ Prayer Bible Verse — Sat, 13 Feb 2021 04:40:05 +0000

Looking forward to test this out.

By: Brenda

Brenda — Fri, 14 Feb 2020 12:50:22 +0000

In reply to carol brown. Was your butter soft when you started or had you melted it to make the batter? It might have needed more than 30 minutes in the fridge.

By: carol brown

carol brown — Thu, 13 Feb 2020 18:06:28 +0000

In reply to Starla @ Pressing In and Pressing On.

I made these last night and when I baked them they spread out all over the cookie sheet 🙁 …the only ingredient I used differently was Monkfruit granular instead of Swerve which I don’t like the taste of when baked…