Comments on: Easy No Bake Sugar Free Low Carb Keto Grasshopper Pie

By: Brenda Bennett

Brenda Bennett — Thu, 18 Apr 2024 11:30:17 +0000

In reply to Rachel.

You could use another no bake crust like this one which doesn’t have shredded coconut; https://www.sugarfreemom.com/recipes/no-bake-coconut-flour-chocolate-pie-crust-low-carb-nut-free-gluten-free/

By: Rachel

Rachel — Wed, 17 Apr 2024 18:54:41 +0000

Do you have any suggestions to replace the shredded coconut? I can’t handle the texture and flavor but this pie sound delicious so I would love to make it!

By: Vanessa Amores

Vanessa Amores — Thu, 13 Aug 2020 03:45:55 +0000

What’s the recipe for the chocolate sauce? Did i miss it or was it not included in the nutritional info?

By: Dominique Bjorlin

Dominique Bjorlin — Wed, 24 Jun 2020 22:44:52 +0000

I made this last night for my mint chocolate loving hubby and kids, and it was a hit! They couldn’t believe it was sugar free! I used vanilla stevia and mint chocolate flavoring, because that’s what I had, and it worked great! Thanks for this great chocolate mint pie!

By: Brenda

Brenda — Sat, 18 May 2019 07:53:28 +0000

In reply to Anonymous. Monk fruit sweetener also has a confectioners that is great!

By: Anonymous

Anonymous — Fri, 17 May 2019 16:45:20 +0000

What can I use in place of swerve? It’s way too expensive for my budget (I live in Canada). I would rather avoid regular confectioner’s sugar.

By: Joan

Joan — Sat, 30 Mar 2019 18:42:57 +0000

What size pie plate did you use?

By: Brenda

Brenda — Mon, 25 Mar 2019 19:44:24 +0000

In reply to Bobbi. At least 5.

By: Bobbi

Bobbi — Mon, 25 Mar 2019 14:15:09 +0000

In reply to Brenda. Roughly how many days can it be kept in the fridge?

By: Brenda

Brenda — Wed, 20 Mar 2019 16:44:17 +0000

In reply to patricia. Yes I think that would work.

By: patricia

patricia — Tue, 19 Mar 2019 20:13:18 +0000

for dairy free…..do you think coconut cream whipped, could be subbed for the whipping cream? Thanks

By: Brenda

Brenda — Tue, 19 Mar 2019 11:51:09 +0000

In reply to Maryjane. I think swapping almond for the sunflower seeds would be fine. Yes you could swap the Swerve with regular confectioners sugar but Swerve is only 70% the sweetness compared to regular sugar, and as far as the stevia in the pie, just add a small amount of whatever you use to sweeten desserts then taste and adjust it as needed.

By: Marty

Marty — Mon, 18 Mar 2019 20:50:35 +0000

In reply to The Food Hunter. Did you know St. Patrick was actually Italian?

By: Maryjane

Maryjane — Mon, 18 Mar 2019 18:29:09 +0000

Could I use Almond flour instead of the sunflower seeds? Also I am not sugar free, but could I use confectioners sugar for the Swerve and regular sugar for the peppermint stevia, if I do that what amount of sugar would I use?
I would love to make this for Saturday night, we have a family gathering.

By: patricia

patricia — Mon, 18 Mar 2019 16:34:11 +0000

Looks delicious. I have to be dairy free, do you think that whipped coconut milk would sub for the shipping cream? Thanks,