Comments on: Sugar-Free Homemade Nutella {Dairy Free & Low Carb}

By: Lisa

Lisa — Sat, 07 Nov 2020 15:03:19 +0000

That looks delicious!

By: cparsons

cparsons — Sun, 27 Oct 2019 19:00:16 +0000

In reply to Loretta. I used hazelnut oil instead.

By: Sonali

Sonali — Tue, 26 Feb 2019 12:15:05 +0000

In reply to Keleigh Thompson. I recommend blending just the hazelnuts until the natural oils are released and it becomes a loose paste, about 3-5 min. For me it doesn't come out dry :)

By: Ian Kirkup

Ian Kirkup — Mon, 21 Jan 2019 15:09:55 +0000

In reply to Tom. I agree Tom utterwaste of ingredients. Gritty and awful. I added oil and heated it to soften the nuts. Nowt helped. Not only that I laminated the recipe it looked fine! Doublewaste.

By: Tom

Tom — Sun, 14 Oct 2018 14:01:37 +0000

Nothing short of dreadful. What a waste of time and effort. The stevia leaves such a horrible aftertaste and the consistency is like damp sand. In fact, I think sand may taste better. Straight to the bin…

By: Brenda

Brenda — Fri, 01 Jun 2018 10:59:02 +0000

In reply to Antje Wall-Craig. If it's still bitter, your taste buds require more sweetness. You could add some confectioners Swerve and the same amount of stevia, which might help balance the flavors for you.

By: Antje Wall-Craig

Antje Wall-Craig — Thu, 31 May 2018 23:20:58 +0000

I made this. It is awful. I followed the instructions to the letter. It is so bitter! I added Hazelnut Stevia, I added plain Stevia. I even added a touch of vanilla. It is still awful. Any suggestions? I miss Nutella and I want this to work.

By: Susan

Susan — Wed, 23 May 2018 14:42:51 +0000

In reply to Andrea. I used 1/2 cup of Swerve Confectioners. It is sweet because my daughter likes it that way, you could try less if you like. It worked well. - I also added 1/2 tsp vanilla essence.

By: Brenda

Brenda — Fri, 23 Mar 2018 20:28:34 +0000

In reply to Rebecca S. Yes same measurement.

By: Rebecca S

Rebecca S — Fri, 23 Mar 2018 11:28:48 +0000

Do you know if the same measurement applies if you use cacao instead of cocoa? Thanks so much!

By: Brenda

Brenda — Sat, 28 Oct 2017 12:50:29 +0000

In reply to Eileen. Maybe use butter instead or avocado oil.

By: Eileen

Eileen — Sat, 28 Oct 2017 06:56:03 +0000

In reply to Brenda. What if allergic to coconut? Do you have a replacement suggestion?

By: Marilyn Colman

Marilyn Colman — Mon, 04 Sep 2017 23:46:37 +0000

In reply to Brenda. THANKS! All I have to do is buy the hazelnuts now. I'll let you know how it turns out. ?

By: Brenda

Brenda — Mon, 04 Sep 2017 11:20:06 +0000

In reply to Marilyn Colman. You could but not sure how much, just add a small amount and taste and adjust.

By: Marilyn Colman

Marilyn Colman — Sun, 03 Sep 2017 20:57:01 +0000

Hello! Can I use sugar free hazelnut syrup in place of hazelnut stevia? Thank you