Comments on: Sugar Free Keto Blueberry Scones (Nut Free, Gluten Free)

By: Lisa Leggett

Lisa Leggett — Tue, 23 Jan 2024 12:32:50 +0000

I made these as drop biscuits with a few tweaks. Almond flour (extra 1/2 c), dairy free so coconut oil and almond milk, and raspberries instead of blueberries. I also added 1/2 tsp each lemon extract and lemon peel but will do more next time for extra lemon flavor. They spread out a lot and were rather flat but they were so delicious it was hard to stop eating them!

By: Brenda

Brenda — Sat, 03 Oct 2020 11:58:32 +0000

In reply to Jacqueline. I haven't tested it myself but usually they can be swapped, but if the dough looks too sticky you may need a bit more almond flour.

By: Jacqueline

Jacqueline — Fri, 02 Oct 2020 23:00:47 +0000

Can you use almond flour in this recipe instead of sesame flour?

By: Brenda

Brenda — Sat, 11 Jul 2020 13:26:46 +0000

In reply to Carole. The dough is wet and sticky and that's why wetting your hands helps to form the shape of the circle. It could be using your own milled sesame made it have more moisture then store bought dry, fine sesame flour, because grinding sesame too long makes tahini. Either way though, I hope you enjoyed the final outcome.

By: Brenda

Brenda — Sat, 11 Jul 2020 13:24:12 +0000

In reply to Ro. I used fresh blueberries. It is a sticky and wet dough and that's why I mention to wet your hands before forming.

By: Ro

Ro — Sat, 11 Jul 2020 12:36:27 +0000

I also found the mixture to be very wet and sticky. Could you please say whether you used FROZEN, FRESH or dried Blueberries?

Thank you

By: Carole

Carole — Thu, 02 Jul 2020 19:15:34 +0000

I found this to be EXTREMELY wet and sticky. I didn’t like the bitter taste of the sesame seeds so I added 1/2 cup of almond flour. It was still wet and sticky. I couldn’t separate the pieces very well because of this. I am not sure if this is because I milled my own sesame flour or what….I am still waiting to taste the outcome. They are in the oven now.