Comments on: Sugar Free Keto Chocolate Brownie Mousse Cake Recipe

By: Linda Hylle

Linda Hylle — Wed, 14 Jan 2026 20:27:09 +0000

I just made this for the second time. I too am having an issue with the brownie part of the cake. It is very dense, solid, and rather dry. After 30 minutes, both times, the batter was still so liquidy that I left it in about 5 or so minutes more. I don’t know if this is one of those “trust the process” projects or not. Also, my ganache just wants to spill over the edge and pool on the plate. The mousse and ganache taste wonderful. I may need to find another “brownie” recipe, perhaps. The concept is wonderful just wish I was more successful. I decided not to take it to the event I made it for yesterday. Bummer.

By: Brenda Bennett

Brenda Bennett — Fri, 02 Jan 2026 12:41:46 +0000

In reply to Alisa. Thank you so much!

By: Alisa

Alisa — Fri, 02 Jan 2026 00:29:08 +0000

Perfect recipe. I made this cake for my mom’s birthday and all the guests liked it. They couldn’t believe it was keto and sugar-free. Thanks for the recipe!

By: Brenda Bennett

Brenda Bennett — Mon, 15 Dec 2025 19:02:01 +0000

In reply to Shan. Thanks Shan!

By: Shan

Shan — Mon, 15 Dec 2025 16:20:50 +0000

Divine ! Thanks for sharing the recipe.

By: Brenda Bennett

Brenda Bennett — Fri, 12 Sep 2025 14:26:50 +0000

In reply to Laura.

so sorry for the delay i was away in Boston doing my live cooking segment for Channel 10! Here’s my conversion chart but basically the better than sugar brand just combines stevia with erythritol so use the ratios for erythritol from my chart and before adding eggs, taste batter to see if it’s sweet enough for you. https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Laura

Laura — Thu, 11 Sep 2025 15:36:25 +0000

Hi! I’d like to make this for a friends birthday but I don’t have the “better than sugar” and can’t get it in time. Can you help me with the ratio of erythritol and stevia needed to get something close to the recipe? I checked the sugar replacement conversion chart and didn’t see this combo.
Thanks!!!

By: Brenda Bennett

Brenda Bennett — Wed, 25 Jun 2025 13:16:49 +0000

In reply to Sarah Bochniak. Thank you so much Sarah!

By: Sarah Bochniak

Sarah Bochniak — Wed, 25 Jun 2025 13:01:16 +0000

This cake is amazing! It tastes like a flourless chocolate cake. No one knew it was sugar free! I have family asking me to make this a lot now.

By: Brenda Bennett

Brenda Bennett — Sat, 18 Jan 2025 12:56:02 +0000

In reply to Gillian.

It’s really got a lot of chocolate flavor, I use the flavored stevia to enhance that chocolate a bit more but another low carb sweetener is fine to use. Here’s my conversion chart and sweetener guide; https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Gillian

Gillian — Sat, 18 Jan 2025 07:12:23 +0000

Hi, this looks amazing!! My daughter’s birthday is coming up and I’d love to make it. We don’t have flavored Stevia, what can I I use in place of the chocolate Stevie and vanilla Stevie please?

By: Kyra Winkelman

Kyra Winkelman — Sat, 08 Apr 2023 03:34:14 +0000

Cannot wait to try this. My sister said to me this morning I want a double chocolate cake with double chocolate ❤️frosting. So I went looking! Wooo! 100%
I’m gonna shout from the roof tops!
Thank you, thank you, thank you Brenda ❤️

By: Maria

Maria — Sat, 21 Jan 2023 14:23:37 +0000

The brownie portion of this cake was very dry and crumbly, almost inedible. The mousse and ganache were very good. I cut the brownie out and we’ll just eat the top of the cake. Glad I didn’t make it for guests. I will try this recipe again, but with a different brownie recipe.

By: Brenda

Brenda — Mon, 12 Dec 2022 11:30:54 +0000

In reply to Michelle. Yes because of the mousse.

By: Michelle

Michelle — Mon, 12 Dec 2022 01:16:17 +0000

In reply to Elena Belluso. Does this have to store in the frig?