Comments on: Sugar Free Keto Chocolate Caramel Lava Cakes Recipe

By: Brenda Bennett

Brenda Bennett — Mon, 19 Jan 2026 11:13:34 +0000

In reply to Jane Doe. Yes since it serves 6 maybe try in an 8 by 8 or a small cast iron skillet.

By: Jane Doe

Jane Doe — Sun, 18 Jan 2026 01:59:27 +0000

could I make this is one larger pan?

By: Brenda

Brenda — Thu, 21 Oct 2021 11:47:05 +0000

In reply to Jackie. You could try that but it may not be as gooey as a caramel.

By: Jackie

Jackie — Wed, 20 Oct 2021 22:15:04 +0000

Can I use swerve in place of allulose??

By: Laura Knight

Laura Knight — Fri, 15 Oct 2021 16:24:23 +0000

Could I use a muffin tin for these – and double the recipe?
Laura Knight

By: Brenda

Brenda — Thu, 14 Oct 2021 20:03:51 +0000

In reply to Judy. Sorry just saw this and edited. Yes 350 degrees F.

By: Brenda

Brenda — Thu, 14 Oct 2021 20:01:55 +0000

In reply to barbara erb.

This is right under the caramel directions.
Oven Method
Place the ramekins on a baking tray and bake in oven for 9 minutes for a molten center. The middle should still have a slight wobble when you remove from the oven. Be careful not to over bake or the middle will set.
Turn upside down onto plate and serve with keto ice cream.

By: barbara erb

barbara erb — Thu, 14 Oct 2021 19:10:33 +0000

please what temperature for the oven read through couldn’t find any reference to it.
Thank you Barb

By: Judy

Judy — Tue, 12 Oct 2021 15:58:03 +0000

At what temperature are the cakes baked? It doesn’t say. I would expect it to be about 350 degrees F. but I would rather know for sure.