Comments on: Easy Sugar Free Low Carb Keto Caramel Sauce Recipe

By: Vearle

Vearle — Mon, 01 Dec 2025 06:13:19 +0000

In reply to Betty. Maybe also try heavy cream instead of whipping cream and use the sweetener guidance as in the recipe. Best of luck. Hope the next try comes out well.

By: Brenda Bennett

Brenda Bennett — Wed, 14 May 2025 09:02:53 +0000

In reply to Jane Doe. Thank you!

By: Jane

Jane — Tue, 13 May 2025 20:13:49 +0000

In reply to Betty. You didn't use all the ingredients she used.

By: Jane Doe

Jane Doe — Tue, 13 May 2025 20:11:56 +0000

I love this sauce!

By: Brenda Bennett

Brenda Bennett — Thu, 24 Apr 2025 20:11:49 +0000

In reply to Betty. I'm sorry you had trouble with the recipe. I used Monk Fruit with Allulose not erythritol. Erythritol crystalizes and I mentioned that in the post to not use it.

By: Betty

Betty — Thu, 24 Apr 2025 17:12:56 +0000

I tried this recipe but it didn’t work for me. I used all ingredients as instructed. It took 15-20mins to brown the sauce then a good 30 minutes to thicken it. It is very grainy and when it cooled it was a solid lump in my mason jar and very crystally. I used whipping cream 35% and Volypta’s Erythritol and Monkfruit extract.
Where did I go wrong?

By: Brenda Bennett

Brenda Bennett — Fri, 21 Feb 2025 12:43:02 +0000

In reply to Sherry. You can but it will crystalize in the fridge.

By: Sherry

Sherry — Fri, 21 Feb 2025 07:55:01 +0000

Can I use just erythritol sweetner here
Thx

By: Brenda Bennett

Brenda Bennett — Mon, 20 Jan 2025 13:10:32 +0000

In reply to Ashle.

I’ve just updated it as the previous link was no longer available for that product. Here’s another I found https://amzn.to/4g9CN8y

By: Ashle

Ashle — Sun, 19 Jan 2025 19:20:01 +0000

I can’t get the link for the caramel extract to work. Can you please tell me what kind it is?
Thank you!

By: Brenda Bennett

Brenda Bennett — Thu, 16 Jan 2025 11:43:29 +0000

In reply to LaWanda. I've kept it in the fridge for a week.

By: LaWanda

LaWanda — Thu, 16 Jan 2025 02:01:00 +0000

How long will this keep in the refrigerator?

By: Brenda

Brenda — Wed, 18 Oct 2023 15:44:39 +0000

In reply to Julie Anderson. Top if every page is a JUMP TO RECIPE button that when you click it, brings you right to the recipe card at the bottom of the page.

By: Julie Anderson

Julie Anderson — Wed, 18 Oct 2023 14:43:24 +0000

Ugh- the ads and constant movement are driving me crazy!!!! It’s like clouds of GNATS buzzing around my head! I can’t get to any great content! Too much!

By: Renee Market

Renee Market — Mon, 29 May 2023 22:47:54 +0000

In reply to Theresa. Are you using unsalted butter ?