I love to hear that, thank you so much!

I don’t like cottage cheese typically. Blending it is a game changer. Then adding the cocoa powder and the collagen peptides… creates such a smooth pudding like texture. I couldn’t be happier! I added a little whipped cream and OMG!! Thank you Brenda! ❤️

Yes i use lactose free full fat cottage cheese and my new favorite chocolate chips are sweetened with monk fruit, https://amzn.to/3Kda4W5

4-6 ounce glass or ramekin.

Thank you so much!

Hey Steph, thanks! I’m wondering if you tried my chocolate egg pudding that uses scrambled eggs instead of boiled? My daughter hates eggs and ate that for a whole year before I told her there were eggs in it.

That’s great, thank you for sharing your successful changes!

I never said to use stevia extract and you felt it tasted tart which means, your sweetener wasn’t sweet enough for your taste buds. Also right in my blog post, I say the tools to use is a high speed blender and yes you do need to scrape the sides, that’s just the way these ingredients work, it’s not my recipe, it’s fact.

Chocolate Mousse : very expensive ingredients, to start with. The ingredients stuck to sides of blender- had to keep pushing them down. Hard to get out of my large high speed blender. Used Stevia Extract , and turned out very tart . next time will try with the liquid monk fruit; but that is very expensive and hard to find ; and seems like alot of liquid monk fruit to use- most of the time you only use so many drops in other recipes – again , very expensive.

thank you!