Comments on: Sugar Free Cast Iron Skillet Keto Dutch Baby

By: Space Waves

Space Waves — Tue, 06 Oct 2026 15:11:38 +0000

This keto Dutch baby looks delicious and so easy to make with simple ingredients.

By: Brenda Bennett

Brenda Bennett — Mon, 24 Aug 2026 13:18:36 +0000

In reply to Kimberly. Thank you for the review!

By: Kimberly

Kimberly — Sun, 23 Aug 2026 18:11:12 +0000

This was wonderful!! I was scared to try because of the comment about too thick. But the batter was perfect with the 1 cup of almond flour. My eggs looked small so I added an extra. Wonderful flavor. Thank You!

By: Tracey

Tracey — Sat, 30 Sep 2023 20:19:02 +0000

There is too much flour in this recipe – I’m guessing there may be an error in what is written? My experience with batters for pancakes of all kinds is that the batter should be fairly runny, definitely pourable. This recipe turned into a mash / paste, and even after adding an additional 1/2 cup of liquid, the final texture was mealy and pulpy. Very very strange. Please test and correct! Your other dutch baby recipe has an equivalent of 4T flour – so this version seems faulty somehow.
Thanks though for doing your keto recipes – it is appreciated!

By: Patti

Patti — Mon, 23 Aug 2021 17:08:58 +0000

My mom makes these the traditional way and I really miss having it. Will definitely be trying this!!! Maybe make some mock apple with zucchini 🙂