Comments on: Easy Sugar Free Low Carb Keto Peanut Butter Balls

By: Brenda Bennett

Brenda Bennett — Mon, 15 Dec 2025 16:00:02 +0000

In reply to Tracy. Low carb sweeteners differ in sweetness level. Did you happen to use a low carb sweetener made with stevia or monk fruit? Both are much sweeter than using Allulose or erythritol. I'm sorry I don't understand your question to 'cookie' them prior to chocolate?

By: Tracy

Tracy — Mon, 15 Dec 2025 05:04:01 +0000

My only comment is, I made confectioners I’m a coffee grinder and it didn’t “powder” it enough. Don’t do that.

Also. These are a bit sweet. I think I will cut “sugar” a bit until I like the level of it.

I wonder if I can cookie them prior to chocolate?

By: Brenda Bennett

Brenda Bennett — Sun, 05 Jan 2025 18:15:26 +0000

In reply to Donna Delis. Probably could though I've not tried it myself.

By: Donna Delis

Donna Delis — Sun, 05 Jan 2025 17:17:53 +0000

This looks great! Can PB2 be used instead of peanut butter to cut the fat?

By: Brenda Bennett

Brenda Bennett — Sat, 28 Dec 2024 16:45:58 +0000

In reply to Jane Dougert.

These are made with allulose https://amzn.to/4gEcp7V

Here’s another confectioners brand https://amzn.to/4fCnOUx

By: Jane Dougert

Jane Dougert — Sat, 28 Dec 2024 13:59:18 +0000

I really wanted to make these but cannot find sugar free choc chips that do not contain erythritol. The ones recommended are not avail on Amazon, nor is the confectioners sugar you recommend. It says currently unavailable.

By: Brenda Bennett

Brenda Bennett — Sun, 22 Dec 2024 21:02:24 +0000

In reply to Moe. I buy organic keto flours and yes I do eat them raw for certain recipes, often it's a very small amount divided by many servings.

By: Moe

Moe — Sun, 22 Dec 2024 20:39:54 +0000

Some of my bags of almond flour state that they need cooked. “This is considered a raw agricultural commodity and is NOT ready to eat and must be thoroughly cooked before eating to prevent illness from bacteria. Do not eat or play with raw flour, batter, or dough. Wash hands, utensils and surfaces after handling.” My pecan and coconut flours say the same thing.

By: Brenda Bennett

Brenda Bennett — Fri, 08 Nov 2024 01:44:46 +0000

In reply to mary daniels. I used organic unsweetened peanut butter, I am not sure what kind that is but if it's unsweetened that would be best.

By: mary daniels

mary daniels — Thu, 07 Nov 2024 16:54:10 +0000

Can you use organic stir kind of pb?

By: Brenda

Brenda — Sun, 24 Dec 2023 11:42:20 +0000

In reply to Nancy. Yes that will work.

By: Nancy

Nancy — Sat, 23 Dec 2023 23:48:27 +0000

Could I use peanut flour instead of almond, then would it be the same amount? Thanks Brenda

By: Joy

Joy — Mon, 03 Jan 2022 15:46:37 +0000

These were so GOOD! Going to make these more. Thanks