Comments on: Sugar Free Keto Scrambled Egg Banana Pudding

By: Brenda Bennett

Brenda Bennett — Tue, 28 Oct 2025 13:24:06 +0000

In reply to Nancy.

yes, probably but I have a coconut pie here; https://www.sugarfreemom.com/recipes/sugar-free-keto-coconut-cream-pie/

By: Nancy

Nancy — Mon, 27 Oct 2025 20:46:06 +0000

I see that coconut milk is a possible substitute for the cream. Could the whole recipe then become a coconut pudding instead of banana, especially by adding coconut extract? Could this then be used as a pie filling?

By: Brenda

Brenda — Thu, 19 May 2022 14:03:48 +0000

In reply to Laura. I'm sure you could maybe just one banana in the blender with the remaining ingredients.

By: Laura

Laura — Thu, 19 May 2022 10:48:39 +0000

In reply to John k. I can’t wait to try this as is for myself! I was also wondering if I could add real banana replacing the extract to this for my children who do not eat keto, but that we do try to have them eat healthy overall.

By: Brenda

Brenda — Sat, 19 Mar 2022 11:22:33 +0000

In reply to John k. I have a video on Fb of making the chocolate version, not this one.

By: John k

John k — Sat, 19 Mar 2022 03:36:18 +0000

In reply to Brenda. Hi Didn’t you have a video of you making this? I can’t seem to find it again.

By: Aga

Aga — Sat, 19 Mar 2022 00:16:30 +0000

In reply to Cindy. OMG! I was very skeptical, but this is amazing! Tastes just like banana pudding! Thank you so much for this wonderful recipe 😊

By: Rachelle

Rachelle — Mon, 07 Feb 2022 01:54:21 +0000

In reply to Brenda.

I made this today. Didn’t use the gelatin and I didn’t miss it. I couldn’t find caramel extract in the store so I used vanilla and it wasn’t the same. I thought I had mixed it up enough in the blender but I think it could have been smoother. I’ll blend it more next time and maybe double the banana extract. Reminds me of a custard which is good!

By: Cindy

Cindy — Fri, 21 Jan 2022 04:26:16 +0000

In reply to Brenda. Thanks for your reply. I think it was the gelatin. I'll make sure to have coconut milk on hand in the future.

By: Brenda

Brenda — Tue, 18 Jan 2022 19:17:51 +0000

In reply to Cindy. Most likely it was the gelatin that made it grainy not the heavy cream or the eggs weren't completely smooth when blending.

By: Cindy

Cindy — Tue, 18 Jan 2022 03:20:43 +0000

Hi, I made this recipe the first time using coconut milk and it was wonderful. I made it again yesterday, but this time with HWC and the gelatin (I thought I had another can of coconut, but didn’t). It came out very grainy – I kept adding cashew milk to try to smooth it out and make it creamy, but it stayed grainy. It still tastes good, but any ideas why it turned out grainy?

By: Brenda

Brenda — Tue, 21 Dec 2021 20:18:05 +0000

In reply to Cindy. Thank you so much!

By: Cindy

Cindy — Tue, 21 Dec 2021 16:05:39 +0000

Thank you, thank you, thank you!! I don’t usually leave reviews, but I had to with this one. Banana pudding is my most favorite dessert in the world, but being diabetic, I don’t eat it but maybe once a year. This tastes exactly like banana pudding – to think I get to eat something that tastes like banana pudding for breakfast everyday. And since it contains the protein from eggs, it keeps me full until lunch time.

By: Brenda

Brenda — Thu, 02 Sep 2021 18:17:24 +0000

In reply to Helen B.. Thanks for catching that! I've updated the nutrition info, calories went up a little.

By: Helen B.

Helen B. — Thu, 02 Sep 2021 18:14:55 +0000

Hi. I see in the instructions that you add 2 Tablespoons of butter to the eggs to scramble, but they are not listed in the ingredients list! So are the nutritional macros not correct? Thanks for your clarification.