Comments on: Sugar Free Lemon Coconut Pound Cake {Low Carb and Grain Free}

By: Patricia

Patricia — Sun, 04 Jun 2023 18:52:30 +0000

In reply to Renuka. Debra, the substitution of heavy cream for almond milk is in the same amount? Thank you

By: dave Laird

dave Laird — Sun, 26 Jan 2020 16:23:33 +0000

made it-took 1 hr 45 min to cook before a clean knife was shown.. looks great.
It taste good. It looks like the pix-maybe little darker due to cook time.
It is crumbly . I will make again maybe more flour of less cream, maybe some cream cheese, but will add xanthine gum.

By: Brenda

Brenda — Wed, 08 May 2019 13:55:17 +0000

In reply to Michelle. I used 1 cup Swerve so you would need to replace it with something else. Maybe a protein powder would work.

By: Michelle

Michelle — Wed, 08 May 2019 13:25:13 +0000

In reply to Brenda. Any chance this would work with PURE stevia extract? Or would the loss of bulk compared to a baking blend stevia cause problems?

By: Brenda

Brenda — Sat, 29 Sep 2018 11:24:28 +0000

In reply to Ayisha Williams. Just edited it for you. At the bottom of the recipe you click metric and it will show you the measurements.

By: Ayisha Williams

Ayisha Williams — Fri, 28 Sep 2018 08:15:10 +0000

In reply to Brenda.

Hello Brenda

I’m from the UK and would like to make this cake (It looks soooo yummy) is there any chance that you could pretty please post the recipe in grams?
Thank you

By: Brenda

Brenda — Sat, 22 Sep 2018 20:06:35 +0000

In reply to Lacy. Of course, use whatever sweetener you prefer.

By: Snarflee

Snarflee — Sat, 22 Sep 2018 07:14:40 +0000

In reply to LaShawnda. So I did use the coconut but witheld most of it aside from one half cup, but I needed a cake to carve I reduced the liquid and poof I made a three batch cake 11x18 it’s a bit dry but I need to carve it so it’s yummy! I’ll moisten it with sugar free coconut water!

By: Lacy

Lacy — Sat, 22 Sep 2018 02:44:31 +0000

Could I sub the sweetener for honey?

By: Brenda

Brenda — Mon, 27 Aug 2018 11:36:34 +0000

In reply to Pat Vancil. Yes it is pretty thick.

By: Pat Vancil

Pat Vancil — Sat, 25 Aug 2018 20:56:01 +0000

I made this today. It is still in the oven. Can you advise what density the batter should be? Mine was very thick like some of the other comments.

By: JW

JW — Tue, 21 Aug 2018 17:32:59 +0000

In reply to Cynthia Hall. Hi. I know this is a three year old post but, I wanted to say to try using Xylitol or erythritol. Erythritol is a little safer but, they dont leave that nasty after taste. I'm a baker and I am starting to include cakes and baked goods that are "Keto" friendly and I am loving these sugar substitutes. I cant wait to try this recipe above!

By: Brenda

Brenda — Mon, 20 Aug 2018 14:12:16 +0000

In reply to marie. I think it will bake up just fine, maybe reduce the temperature and bake a little longer.

By: marie

marie — Mon, 20 Aug 2018 03:28:05 +0000

It’s peach season so I want to make an upside down cake (keto friendly) using this recipe. Wondering if I could bake this cake on top of peaches. Concerned it may not bake properly on top because of the juices and moisture that the peaches produce. Look foreword to your thoughts…

By: Jo Woodson

Jo Woodson — Thu, 02 Aug 2018 15:59:09 +0000

In reply to Brenda. I just baked this cake .It just came out of oven smells delicious.My batter was thick so added little coconut milk to thin it a little.I baked it in my bunt pan made a big cake can't wait till it cools to try it thanks