Comments on: Sugar Free Low Carb Keto Lemon Custard Pie Recipe

By: Brenda Bennett

Brenda Bennett — Sat, 09 Mar 2024 12:49:54 +0000

In reply to Brenda Schonig. If you used my coconut flour pie crust for the pie, it could be after sitting for some time in the fridge, the coconut flour absorbs the moisture in the custard.

By: Brenda Schonig

Brenda Schonig — Fri, 08 Mar 2024 17:15:23 +0000

It was very good tasting however, mine became very watery after sitting in the refrigerator on the bottom. It was more like a cheesecake than a custard. What could have gone wrong to make it watery?

By: Angelika Zaucha

Angelika Zaucha — Mon, 09 Aug 2021 17:54:12 +0000

In reply to Sheri Gartman.

Hi there

My calorie counter says a piece is 256 calories. How many calories is in your doubke cream please?

Thank you

By: Brenda

Brenda — Sun, 09 May 2021 10:56:46 +0000

In reply to Sheri Gartman. A 9 inch pie plate will work fine. There are 12 servings for the pie so if you want to keep the nutrition info the same you would need to use 12 ramekins.

By: Sheri Gartman

Sheri Gartman — Sun, 09 May 2021 01:57:35 +0000

I only have a 9 inch pie plate….can I use ramekins? and how many?

By: Linda Brill

Linda Brill — Sat, 14 Nov 2020 17:23:10 +0000

Doesn’t the heaavy cream have sugar in it? If so, then it isn’t sugar free.

By: Brenda

Brenda — Sun, 15 Dec 2019 18:25:09 +0000

In reply to Susan. Yes I'd suggest reducing by 15-20 minutes.

By: Susan

Susan — Sun, 15 Dec 2019 18:09:08 +0000

If making 6 inch pies instead of 9 inch would the baking time be reduced to compensate for smaller pie?

By: Kit

Kit — Fri, 12 Jul 2019 01:18:06 +0000

What size pie plate?

By: Brenda

Brenda — Tue, 28 Nov 2017 13:09:54 +0000

In reply to Jolene. You sure could although I'm not familiar with how sweet the Xylitol is compared to the stevia so I wouldn't know how much you should use, maybe just start small and increase if you need more sweetness.

By: Jolene

Jolene — Tue, 28 Nov 2017 09:20:28 +0000

Hi, I am from South Africa. I noticed alot of the recipes call for liquid stevia (usually in a certain flavour). Can i substitute with Xylitol?

By: Brenda

Brenda — Sun, 23 Jul 2017 11:06:00 +0000

In reply to Cheryl. Excellent, Happy to hear, thank you!

By: Cheryl

Cheryl — Sun, 23 Jul 2017 04:09:50 +0000

I Love Custards and this was fantastic. It was very simple to make. Perfect for family or guests. YUM! I didn’t have any Lemon Stevia, but used the regular Stevia drops and added a little extra zest.

By: Brenda

Brenda — Mon, 08 May 2017 15:42:05 +0000

In reply to Tracie. Thanks for sharing!

By: Tracie

Tracie — Mon, 08 May 2017 12:25:45 +0000

Just wanted to let you know own that I made this with 2 cups of full fat coconut milk (canned), and it worked! It was delicious!