Comments on: Easy Keto Nut Free Low Carb Sugar Free Lemon Mug Cake

By: Brenda Bennett

Brenda Bennett — Thu, 22 Jan 2026 15:06:20 +0000

In reply to Cheri. Did you use lemon stevia? You may have needed more lemon if you used something else to sweeten. Always try making the batter without the eggs so then you can taste the batter to see if it's right for you as far as sweetness.

By: Cheri

Cheri — Thu, 22 Jan 2026 04:26:30 +0000

This really tasted like coconut to me. The lemon was barely there. I’m not sure what I did wrong.

By: Brenda Bennett

Brenda Bennett — Sat, 03 May 2025 11:44:10 +0000

In reply to Robin. Yes, a lot of adjustments to swap with almond. 1/4 cup is about equal to 1 cup almond so you'd need a lot more.

By: Robin

Robin — Fri, 02 May 2025 23:46:19 +0000

How do I convert to almond flour? I don’t have any coconut, and I don’t care for it in baking. The liquid would need adjustment I think?

By: Brenda

Brenda — Fri, 08 Sep 2023 11:41:42 +0000

In reply to Fonda Carvwe.

Yes, here’s my conversion chart to use another sweetener. https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Fonda Carver

Fonda Carver — Thu, 07 Sep 2023 21:29:27 +0000

I spelled carver wrong in my email. This is a correction

By: Fonda Carvwe

Fonda Carvwe — Thu, 07 Sep 2023 21:24:27 +0000

I don’t have any lemon stevia, will another sweetener work?

By: Pat Q

Pat Q — Sun, 14 May 2023 17:13:38 +0000

I made this for my Mother’s Day treat and it was delicious! I topped it with keto whipped cream. Next time I will add a little vanilla and poppyseed. Thank you for sharing this recipe! I am sharing it with 2 gluten allergic people I know. I will give them your blog website so they can enjoy all your delicious recipes.

By: Terri

Terri — Thu, 24 Mar 2022 18:14:27 +0000

This was very good other then I have a hard time with coconut flour. I wish I liked it more. I have learned to cook only 55 seconds in the microwave. Do you have another flour I could use instead? Oh use real lemons. Didn’t have any so I tried lemon juice from the store. Yeah not as good.

By: MonicaR

MonicaR — Tue, 22 Mar 2022 16:08:56 +0000

Oh my goodness this is delicious. Thank you so much. Xx

By: Brenda

Brenda — Wed, 07 Jul 2021 12:17:59 +0000

In reply to Ace. If it was dry, it was overcooked.

By: Ace

Ace — Tue, 06 Jul 2021 18:00:28 +0000

Oh my word, this was sooo dry and coconutty…

By: mom2one

mom2one — Sun, 04 Apr 2021 19:19:26 +0000

In reply to Mel Doogan. Could sunflower seed flour work? Allergic to nuts and have to avoid coconut flour while on low fodmap diet. :(

By: Sarah

Sarah — Sat, 06 Mar 2021 02:26:37 +0000

Delicious! I’ve made it 5-6 times. I didn’t have heavy cream or stevia today, so I used plain yogurt and 1 TBLS ethryitol. Tasted just as good as when I made it with the original ingredients. Perfect with a cup of Earl Grey tea!

By: Sarah

Sarah — Thu, 23 Jan 2020 16:08:22 +0000

Excellent recipe, nice texture, perfect sweetness. I’m a fussy baker, but it passed my test 🙂 I didn’t have heavy cream, so I replaced with greek yogurt. I also added a dash of lemon Zest and blueberries.