Comments on: Sugar Free Lemon Pudding Cakes from the Sugar-Free Mom Cookbook!

By: Sharon

Sharon — Sat, 28 Jan 2023 17:57:15 +0000

Have made this twice now, and both tasted great, sugar-free, and lemony, mmm wonderful. The first time I was in an Airbnb, so had to use a small baking dish that was available (and a lame immersion blender that barely beat the eggs,haha), it was smaller than 8×8 but the recipe came out great. Last night I used an 8×8 and it came out very thin, still delicious but not as presentable. I think the ramekins are the way to go, or a loaf pan size would be best.
I really appreciate your site and all the recipes you share!

By: Brenda

Brenda — Fri, 25 Mar 2016 11:02:12 +0000

In reply to suzanne. Sorry there was a typo, add the salt when beating the egg whites.

By: suzanne

suzanne — Thu, 24 Mar 2016 22:35:52 +0000

does salt go in with lemon yolk mixture?

By: Brenda

Brenda — Thu, 03 Sep 2015 00:28:43 +0000

In reply to Sallie. I think so yes. Welcome to RI!!

By: Sallie

Sallie — Wed, 02 Sep 2015 21:37:18 +0000

I just moved to RI! My MIL is in hospital and I want to make these for her, but have no cream – would whole milk work? Thanks

By: Nutmeg Nanny

Nutmeg Nanny — Sun, 05 Apr 2015 02:54:47 +0000

I feel ya! It’s cold here in NY too. All I want is for spring to show up and stay here. Using lemon is the perfect way to put your mind into spring mode 🙂

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Sun, 05 Apr 2015 01:53:37 +0000

These are perfect for spring time weather! It’s warming up a bit here but we’re still having cool nights! These lemon cakes are perfect and make me feel like summer is right around the corner!

By: Erin@TexanerinBaking

Erin@TexanerinBaking — Fri, 03 Apr 2015 19:32:55 +0000

I love lemon pudding cakes! I only tried them for the first time last year and have no idea what took me so long to try them. I really love your GF version!

By: Ashley @ Wishes & Dishes

Ashley @ Wishes & Dishes — Thu, 02 Apr 2015 21:04:50 +0000

Bring on lemon season! These cakes are so pretty and awesome for Spring!

By: The Food Hunter

The Food Hunter — Thu, 02 Apr 2015 20:33:21 +0000

it is citrus season in Az so this is perfect

By: Martha @ A Family Feast

Martha @ A Family Feast — Thu, 02 Apr 2015 19:38:44 +0000

We’re in Massachusetts and this week – finally – we’re starting to see some warmth in the afternoon – but the mornings are still in the 20’s! brrr! I love lemon in desserts – or any other dish!

By: June Burns

June Burns — Thu, 02 Apr 2015 10:24:16 +0000

Wow those look amazing! I love lemon desserts, these look like no exception 🙂