Comments on: Sugar-Free Lemony Butter Cookies {Low Carb & Gluten Free}

By: alilduckling

alilduckling — Sun, 30 Jan 2022 22:13:26 +0000

In reply to Brenda. Thanks!

By: Brenda

Brenda — Wed, 26 Jan 2022 00:10:18 +0000

In reply to alilduckling. I always use Swerve.

By: alilduckling

alilduckling — Tue, 25 Jan 2022 15:37:54 +0000

In reply to alilduckling. As a P.S. -- I meant to ask what brand of erythritol you recommended for this recipe?

By: alilduckling

alilduckling — Mon, 24 Jan 2022 20:33:56 +0000

I made these for a gf neighbor and our low carb family, but must unfortunatelhy agree with other negative comments. These were a disappointment for someone who loves lemony recipes. I do like your other recipes that I’ve tried, though.

By: alilduckling

alilduckling — Sun, 02 Jan 2022 23:27:16 +0000

In reply to Brenda. Brenda what brand did you use/recommend?

By: Brenda

Brenda — Sat, 15 Sep 2018 12:17:55 +0000

In reply to Laxmi. I just converted to metric. You can go to the bottom of the recipe now and switch to metric.

By: Laxmi

Laxmi — Fri, 14 Sep 2018 19:29:27 +0000

Hi Brenda
I was wondering if you are able to provide measurements in grams please? I’m from UK and I’ve made a few recipies of yours and always take ls me ages as I have to sit there and Google on US cup conversion to grams . These are baking in the oven as we speak can’t wait to try them ! Also do you know what the serving for 30 nutrition facts is? As you’ve listed 10 in the recipe info and in the method it says 30?
Many Thanks

By: Brenda

Brenda — Sat, 06 May 2017 13:59:31 +0000

In reply to Lisa. Thank you! May I ask which gluten free flour you used for these?

By: Lisa

Lisa — Fri, 05 May 2017 23:43:27 +0000

These cookies are amazing. Crunch on bottom. Moist inside with perfect crumb. No overwhelm from the sweeteners and lemon taste comes through well. You are sooooo unbelievably good at this. Thankyou!

By: Joanna Vayle

Joanna Vayle — Sun, 20 Nov 2016 12:22:39 +0000

Made these yesterday. they are totally tasteless. No lemon flavor at all except the glaze, and then it’s very mild.
Followed the recipe to the letter, and bought special stuff to do it. 🙁

By: Brenda

Brenda — Thu, 03 Mar 2016 00:04:50 +0000

In reply to Celsey. I haven't tried it with almond flour as my youngest has a tree nut allergy, I used Bob's Red Mill Gluten Free Blend.

By: Celsey

Celsey — Wed, 02 Mar 2016 23:08:11 +0000

What kind of gluten free flour did you use? Would almond work?

By: Brenda

Brenda — Sun, 21 Jun 2015 23:02:52 +0000

In reply to Darla. It always depends on the brand of stevia you used.

By: Darla

Darla — Sun, 21 Jun 2015 15:54:51 +0000

Bad aftertaste

By: Brenda

Brenda — Sat, 14 Feb 2015 19:07:13 +0000

In reply to Sophia. Thank you Sophia! I would suggest using 1 tsp of clear unflavored liquid stevia and adding 1/2 teaspoon of lemon extract.