Comments on: Sugar-Free Low Carb Butterscotch Cheesecake Mousse

By: Marcia

Marcia — Thu, 02 Oct 2025 15:53:11 +0000

I love Wholesome Yum Zero Sugar Maple Syrup. They also have a great sugar-free honey option too!

By: Kyra Winkelman

Kyra Winkelman — Wed, 18 Jan 2023 06:03:36 +0000

My hubby and I are headed excited to try this! We were just discussing something butterscotch and lo and behold you share this recipe. My only question is. You talk about the Syrup. Where can I get it?

By: Brenda

Brenda — Sat, 06 Nov 2021 11:23:38 +0000

In reply to Jacqueline. Yes but the granulated brown Swerve might cause some grittiness in texture. Liquid Allulose would be a good option or Lakanto maple syrup.

By: Jacqueline

Jacqueline — Fri, 05 Nov 2021 18:48:59 +0000

I dont have the surkin fiber gold syrup can I use swerve brown sugar or butterscotch chips instead?

By: Waneta

Waneta — Wed, 19 Dec 2018 19:55:18 +0000

I’ve made this without the protein & turned out the same as with except better flavor. Ur heavy cream should keep it all 2gether. My fav butterscotch mousse

By: Brenda

Brenda — Tue, 25 Apr 2017 18:56:02 +0000

In reply to Janet. I'm sure that would work fine.

By: Janet

Janet — Tue, 25 Apr 2017 16:20:33 +0000

Hi- This mousse looks wonderful! But would unflavored protein powder change things much? I have a big jar of it and I really don’t want to buy another big jar of another flavor. Thanks!

By: Brenda

Brenda — Sat, 22 Apr 2017 19:19:44 +0000

In reply to Amy. sure

By: Amy

Amy — Sat, 22 Apr 2017 17:10:43 +0000

Could you use geletin instead of whey protein?

By: Brenda

Brenda — Sun, 05 Mar 2017 17:29:54 +0000

In reply to Jenn.

You can certainly use any sweetener you like. If you haven’t tried the flavored Sweetleaf brand you should give it another try. This brand is the one I love because it doesn’t have an aftertaste. But you can still just choose another sweetener, add a small amount taste and adjust. I also like Sukrin Melis and Swerve which are both erythritol based and come in a confectioners style. http://amzn.to/2mTOQ0y

By: Jenn

Jenn — Sun, 05 Mar 2017 17:24:10 +0000

I am just starting to try to reduce (and eventually eliminate) sugar from my diet, and I absolutely love the idea of this recipe! However, is there an alternative to the Stevia, or will it work if I try eliminating it? I just cannot palate Stevia at all, I’ve tried and it does not work for me. I know, I’m weird. So many low-carb dessert recipes that I’ve found call for Stevia, and I really want to try this mousse, but I’m just at a loss.
Thank you for coming up with awesome sugar-free recipes to share!

By: Brenda

Brenda — Fri, 02 Dec 2016 19:58:00 +0000

In reply to Maya | Wholesome Yum. Thank you!

By: Maya | Wholesome Yum

Maya | Wholesome Yum — Fri, 02 Dec 2016 17:54:33 +0000

This mousse sounds delicious! I love how simple the recipe is. This would be perfect to make ahead of time for a dinner party!

By: Brenda

Brenda — Wed, 02 Nov 2016 13:09:25 +0000

In reply to JoAnn. Directions #3, pour in mixer.

By: JoAnn

JoAnn — Tue, 01 Nov 2016 23:29:36 +0000

Just wondering what did you do with the whipping cream?
Thanks