Comments on: Easy Sugar Free Low Carb Keto Cannoli Frosting & Dip

By: Khisha

Khisha — Wed, 08 Jan 2020 18:33:02 +0000

Can I just use cream cheese instead of ricotta?

By: Brenda

Brenda — Thu, 12 Sep 2019 13:45:08 +0000

In reply to Rhonda T 803. Thanks Rhonda!

By: Rhonda T 803

Rhonda T 803 — Thu, 12 Sep 2019 13:40:04 +0000

i used the suggestion to whip the cream before adding to the rest of the ingredients. this seemed to work good. i did have to do this 2-3 times to get the desired sweetness, so i do suggest this step, because it could prevent over stirring and the icing breaking down. also, i personally don’t like the vanilla liq sweetener i bought, it tasted funny. so i just used the sweetener of my choice. used this icing for the tres leche cake. so yum!!! thanks for all your work. we like to try your recipes because we know they will be good!! thanks

By: Mindy

Mindy — Mon, 03 Jun 2019 06:01:00 +0000

In reply to Kate. Mine too! I over whipped it trying to get the thicker consistency. I think next time I will whip the heavy cream and then fold into the other mixture.

By: Kate

Kate — Mon, 06 May 2019 00:33:28 +0000

Hi, I tried to make this, but it wouldn’t get smooth — and then it just turned into butter! Help! What did I do wrong? Is there any way to rescue this?

By: Brenda

Brenda — Mon, 03 Dec 2018 12:59:17 +0000

In reply to Marcie Macari. It was a recipe plug in glitch. I fixed it. The serving is 2 ounces.

By: Marcie Macari

Marcie Macari — Mon, 03 Dec 2018 12:04:28 +0000

My concern is about the serving size. 2g? That is a really tiny little drop of this filling. Marscapone is high is carbs, which is likely why the serving size was brought down so low. But for those tracking, this is really misleading

By: Brenda

Brenda — Tue, 27 Feb 2018 13:43:28 +0000

In reply to michelle. It will be some work I think but I am sure you could still get a good consistency.

By: michelle

michelle — Tue, 27 Feb 2018 01:44:29 +0000

I dont have a stand-mixer. Will I achieve ideal consistency if i mix it myself thoroughly?

By: Brenda

Brenda — Sat, 20 May 2017 11:36:23 +0000

In reply to Irene. I think at least a week.

By: Irene

Irene — Fri, 19 May 2017 17:42:28 +0000

How long do you think this would keep in the fridge?

By: Brenda

Brenda — Sun, 01 Jan 2017 04:14:15 +0000

In reply to Veronica. I would whip some heavy cream, maybe another 4 ounces then fold it into what you've made so far. You may need more sweetener.

By: Veronica

Veronica — Sat, 31 Dec 2016 19:36:25 +0000

Hi I didn’t get the thicker consistency-it’s kinda watery and I need it thick to decorate my tres leches- help!!! Can I add some xantham gum to thicken it or what else? Help! Thankyou

By: Brenda

Brenda — Tue, 29 Dec 2015 13:13:52 +0000

In reply to sophie. Honestly, no but if you can't have heavy cream please try it and let me know how it worked for you.

By: sophie

sophie — Mon, 28 Dec 2015 14:58:44 +0000

Do you think the texture would remain the same using coconut milk instead of whipping cream?