Well it is sugar free, gluten free, low carb and keto and the frosting is absolutely like cannoli frosting. When one has severe allergies to gluten and sugar and you have no other choices, like myself, replicating the flavors is most important to not feeling deprived even if it doesn’t “look” like you think it should.

I am so glad you enjoyed it, thank you!

Slightly different in the red velvet with changing coconut flour and flax to add cocoa. You could change the almond extract I used in this cannoli cake for vanilla if you prefer and yes you could also change out the vanilla stevia and use swerve.

Unfortunately coconut and almond can’t be swapped evenly in recipes. About 1 cup almond is equal to only 1/4 cup coconut and there needs to be more liquid and eggs with the coconut flour recipes. Sorry, just not an easy way to adapt them.

I am sure you can though I’ve not tried it.

I’ve actually not seen in at any local markets. I did see some at Whole Foods. But you can buy it online: http://amzn.to/2x9utVf

I was looking for psyllium husk the other day but couldnt find it so where do the shops keep it ? Near cake mixes etc or in specialty food area