Comments on: Sugar-Free Low Carb Chocolate Chia Pudding {Dairy & Gluten Free}

By: Katie D McDonald

Katie D McDonald — Sun, 05 Jan 2020 22:04:15 +0000

In reply to susan knight. How many teaspoons/ tablespoons is half a packet of gelatin? Thanks!

By: Daniel

Daniel — Thu, 09 Jul 2015 20:32:47 +0000

Hi
If I wanted to blend the chia seeds for a smooth consistency should I blend them before mixing into the other ingredients?
Thank you

By: susan knight

susan knight — Wed, 24 Sep 2014 14:40:35 +0000

For hard core low carbers, here’s another variation of this yummy recipe:
3/4 cup cold water
1/4 cup heavy whipping cream
1/2 pkt unflavored gelatin
Cinnamon, cloves, nutmeg, ginger
2 tbsp cocoa
1 tsp vanilla
2 tbsp sugar substitute

Combine water and cream. Sprinkle gelatin on top. Sprinkle spices – not too much but to taste – on . Add cocoa, vanilla and Splenda. Mix with a hand beater until thicker. Only carbs are in the cocoa.

By: Brenda

Brenda — Thu, 31 Jul 2014 12:46:37 +0000

In reply to Spice. You're welcome and I bet yours with the raspberries was beautiful!

By: Spice

Spice — Thu, 31 Jul 2014 10:07:33 +0000

I’ve been wanting to try chia pudding for a while now. I made this with coconut milk, a half tablespoon extra of cacao because I like a strong chocolate taste, sweetened some coconut cream for garnish with a little sugarless sweetener and topped it with just a few defrosted raspberries and drizzled the juice over the top, it looked fantastic and tasted so good! I think next time I will give the seeds a wiz in the blender for a smoother consistency. Thanks so much for the recipe, whole family loved it!

By: Brenda

Brenda — Tue, 08 Apr 2014 11:15:55 +0000

In reply to Cindy. You can use plain or vanilla or powdered, just taste and adjust as needed.

By: Cindy

Cindy — Tue, 08 Apr 2014 02:54:01 +0000

I don’t have chocolate stevia. What can I use instead???

By: Brenda

Brenda — Wed, 02 Apr 2014 20:41:56 +0000

In reply to Vickie. thanks Vickie!

By: Vickie

Vickie — Wed, 02 Apr 2014 20:13:46 +0000

I made this and love it. It’s now one of my favorite, healthy desserts.

By: kim

kim — Wed, 02 Apr 2014 15:21:27 +0000

this recipe and many others can be tagged as keto friendly.

By: Brenda

Brenda — Sat, 22 Mar 2014 22:49:28 +0000

In reply to Sinds. The net carbs are not calculated within the nutrition info. I think many people would get confused and then subtract the fiber grams from the net carbs instead of from the total carbs.

By: Sinds

Sinds — Sat, 22 Mar 2014 20:16:08 +0000

This looks amazing! I’m really excited to try it out. I just have one question: Where are the 20 grams of carbs coming from?? As far as I can tell, this recipe has closer to 5 grams of net carbs. Is the 20 grams coming from not calculating net carbs? (You can subtract the grams dietary fiber to get net carbs).

By: Brenda

Brenda — Fri, 14 Mar 2014 20:34:03 +0000

In reply to Kathy. Well it's not going to thicken as typical chocolate dairy milk pudding would thicken, it will be smooth but somewhat loose still.

By: Kathy

Kathy — Fri, 14 Mar 2014 20:27:08 +0000

Mine is not getting thick, followed the recipe exactly 🙁

By: Trish

Trish — Sat, 22 Feb 2014 01:16:54 +0000

I just found and made this recipe today – I used splenda instead of stevia. This is very clever, also full of fiber, antioxidants and Omega 3’s. My new go-to chocolate fix. Thank you ever so much for this genius concoction.