Comments on: Sugar-Free Low Carb Chocolate Chip Cookies (Keto, Nut Free)

By: Charlene Williams

Charlene Williams — Tue, 22 Mar 2022 18:10:19 +0000

In reply to Bonnie g Molinari. I have used beef gelatin in chaffle recipes. There was no beef taste.

By: Tami

Tami — Tue, 08 Mar 2022 00:32:44 +0000

I baked these tonight. Made the dough yesterday and put in a bowl in the fridge overnight. Used Knox Gelatin instead of the beef gelatin. Baked for the full 20 minutes, but the first batch is a bit dry. When I decide to make the next 12, I’ll bake for a shorter time. I used about 1/4 of the dough for 12 cookies, so I guess mine are small – which could be why they are a bit dry, now that I think of it.
I dunked these in almond milk, and they soak up the liquid just like regular cookies!
Non-keto Comparison: My daughter tried these side by side with the Nestle toll house cookies she and my son made, and she said for a non-sugar cookie, they are good.

By: Brenda

Brenda — Tue, 22 Feb 2022 11:24:11 +0000

In reply to Karen. If the dough was mushy, it needed more almond flour. It's hard to tell exactly as sesame does absorb more liquids like coconut flour so with almond, and depending on the brand and how fine it is, it needed more for these cookies. When trying to swap any of these flours, just remember how you know the dough should look for a cookie batter and add just 1/4 cup more until you see the batter isn't mushy or wet.

By: Karen

Karen — Mon, 21 Feb 2022 18:05:16 +0000

I followed this recipe exactly with the exception of substituting almond for sesame flour but I had read that was ok to do. My “dough” is mushy. I couldn’t form it into a ball before wrapping it in saran wrap. What could have gone wrong?

By: Bonnie g Molinari

Bonnie g Molinari — Sun, 14 Nov 2021 02:57:35 +0000

does beef gelatin powder has a beefy taste in the cookie

By: Brenda

Brenda — Sun, 13 Jun 2021 11:58:46 +0000

In reply to Deb. I haven't tried either cashew or coconut but they would not be in the same amounts. You might have better luck with almond flour.

By: Deb

Deb — Sat, 12 Jun 2021 22:21:25 +0000

Can cashew flour or coconut flour be used? What about gluten-free all purpose from Bob’s Red Mill?

By: Brenda

Brenda — Tue, 11 May 2021 17:04:56 +0000

In reply to AmyJo. yes

By: AmyJo

AmyJo — Tue, 11 May 2021 16:53:32 +0000

Can I use unflavored gelatin powder? Like Knox?
Thank you, cant wait to try this

By: Brenda

Brenda — Wed, 11 Nov 2020 20:04:07 +0000

In reply to Barbara Ruka. Yes naturally loose in texture.

By: Barbara Ruka

Barbara Ruka — Tue, 10 Nov 2020 21:25:15 +0000

Is Tahini naturally soupy? I just bought a new jar (organic), and upon opening it, it was pretty runny. It was at room temperature. I have to refrigerate after opening. My dough is in the fridge right now. I am concerned these are not going to set up. Help!

By: Brenda

Brenda — Sun, 23 Feb 2020 13:06:30 +0000

In reply to Lynette. I've not, but I'm sure it would be delicious!

By: Lynette

Lynette — Sun, 23 Feb 2020 02:22:45 +0000

Has anyone made this recipe with Lakanto monkfruit sweetener? It is my go-to choice and I’d love some feedback!

By: Nanabella

Nanabella — Thu, 30 Jan 2020 20:33:45 +0000

In reply to Newtoketo. You could try agar agar...

By: Brenda

Brenda — Mon, 23 Sep 2019 17:04:30 +0000

In reply to Shelia. It sounds like it might have been a issue with the amount of flour used. Did you weigh it out?